TASTE OF HOME GERMAN PANCAKE
This is a great recipe too, for German Pancakes.
Provided by Penny Hall
Categories Pancakes
Time 35m
Number Of Ingredients 5
Steps:
- 1. Ingredients 6 eggs 1 cup milk 1 cup all-purpose flour 1/2 teaspoon salt 2 tablespoons butter, melted BUTTERMILK SYRUP: 1-1/2 cups sugar 3/4 cup buttermilk 1/2 cup butter 2 tablespoons corn syrup 1 teaspoon baking soda 2 teaspoons vanilla extract Confectioners' sugar
- 2. Directions In a blender, combine the eggs, milk, flour and salt; cover and process until smooth. Pour the butter into an ungreased 13-in. x 9-in. baking dish; add the batter. Bake, uncovered, at 400° for 20 minutes. Meanwhile, in a small saucepan, combine the first five syrup ingredients; bring to a boil. Boil for 7 minutes. Remove from the heat; stir in vanilla. Dust pancake with confectioners' sugar; serve immediately with the syrup. Yield: 8 servings (about 2 cups syrup). Nutrition Facts: 1 serving (1 each) equals 428 calories, 19 g fat (11 g saturated fat), 203 mg cholesterol, 543 mg sodium, 56 g carbohydrate, trace fiber, 8 g protein.
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Danish Aftab
[email protected]I'm not a fan of pancakes in general, but this one was actually pretty good. It was light and fluffy, and the flavor was nice.
Michele Myers
[email protected]This pancake was a little too sweet for my taste, but it was still good.
Moses Family
[email protected]I love this recipe! It's so easy to make, and it's always delicious.
Florence Floxy
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Mushroom Soup
[email protected]I'm not sure what I did wrong, but my pancake didn't turn out very well. It was too dense and rubbery.
Pradip Rai
[email protected]This pancake was a little bland for my taste, but it was still good.
Filiga Asiata
[email protected]I've been wanting to try a German pancake for a while now, and I'm so glad I finally did. This recipe was perfect. The pancake was light and fluffy, and the flavor was amazing.
Paul Mennie
[email protected]This was my first time making a German pancake, and it turned out great! It was so easy to make, and it was delicious.
pola __
[email protected]I'm not a huge fan of German pancakes, but this one was actually pretty good. It was light and fluffy, and the flavor was nice.
Crystal Snide
[email protected]This pancake was a little too eggy for my taste, but otherwise it was good.
Tshepiso Mayane
[email protected]I've made this German pancake recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Azucena San Miguel
[email protected]This German pancake was a hit with my family! It was light and fluffy, with a slightly crispy edge. The flavor was simple but delicious, and it was the perfect breakfast or brunch dish.