TASTE-OF-FALL SALAD
My parents stayed with me at a friend's beautiful ranch for the holidays and I made them this great salad. It turned into every night's first course. -Kristin Kossak, Bozeman, Montana
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large heavy skillet, cook the pecans, 2 tablespoons vinegar, cayenne and cinnamon over medium heat until nuts are toasted, about 4 minutes. Sprinkle with 1 tablespoon sugar. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool., Place salad greens in a large bowl. In a small bowl, whisk the oil, mustard, salt and remaining vinegar and sugar; drizzle over greens and toss to coat. Arrange the greens, pear slices and pecans on six salad plates. Sprinkle with cheese.
Nutrition Facts : Calories 228 calories, Fat 19g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 135mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 3g fiber), Protein 3g protein.
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Jason Karnes
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Yusf_ F4
[email protected]This is my go-to salad recipe for fall. It's easy to make and always a crowd-pleaser.
D Smit
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover chicken or turkey.
Asmail Safaie
[email protected]This salad is so refreshing and delicious. I love the combination of sweet and savory flavors.
Osama Alraidi
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it all up.
oyinsan Oreoluwa
[email protected]This salad is perfect for fall. The apples and walnuts add a nice crunch, and the dressing is light and flavorful.
Toheed Bashir
[email protected]I'm not usually a fan of salads, but this one changed my mind. The mix of textures and flavors is amazing.
takondwa Mpoya
[email protected]The dressing is the star of this salad. It's tangy and sweet, with a hint of spice. I could drink it straight from the bottle!
rudolf ficzu
[email protected]I love that this salad is so easy to make. I can throw it together in just a few minutes, and it's always a crowd-pleaser.
Johnny Joestar
[email protected]This salad was a hit at my last dinner party! The combination of sweet and savory flavors was perfect, and the dressing was light and refreshing. I will definitely be making this again.