TASSAJARA'S FLAKY BISCUITS
Provided by Ann Hodgman
Categories project, side dish
Time 40m
Yield 12 to 16 biscuits
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees. Combine flours, baking powder and salt. Cut butter or margarine into dry ingredients with a pastry cutter or two knives, or rub gently between hands until pea-size pieces are formed.
- Make a well in the center and add the eggs and milk. Beat the eggs and milk with a fork until smooth. Continue stirring with the fork, gradually incorporating flour until it is all moistened.
- On a floured board, knead the dough just enough to bring it together. Roll the dough into a rectangle 1/2-inch thick. Fold in thirds. Turn the dough a quarter-turn and repeat, rolling and folding. Repeat once more. (The rolling and folding make a flakier biscuit.)
- Roll out the dough again to a 1/2-inch thickness. Cut into rounds with a floured cutter or glass. Place on an ungreased cookie sheet and bake at 450 degrees for 8 to 10 minutes, until the bottoms are lightly browned and the tops slightly golden. Do not overbake.
Nutrition Facts : @context http, Calories 134, UnsaturatedFat 3 grams, Carbohydrate 14 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 5 grams, Sodium 96 milligrams, Sugar 1 gram, TransFat 0 grams
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Indra Lal Khawash
[email protected]These biscuits are a game-changer. They're so easy to make, and they're so delicious. I'll never buy store-bought biscuits again.
Anvarull devan
[email protected]I've never been a big fan of biscuits, but these are incredible. They're so light and fluffy, and they have the perfect amount of sweetness.
Visitor Chikanda
[email protected]These biscuits are the perfect comfort food. They're warm, flaky, and buttery. I could eat them every day!
Caaisho Xasan
[email protected]I'm not a baker, but these biscuits turned out perfect. They're so flaky and delicious.
Habibinsaf
[email protected]These biscuits are amazing! I've never had biscuits like this before.
Gisbertus Revocatus
[email protected]I'm so glad I found this recipe. These biscuits are the best I've ever had.
Mr Boss
[email protected]These biscuits are so easy to make, and they're so delicious. I'll definitely be making them again.
Padma Kc
[email protected]I've made these biscuits several times now, and they're always perfect. They're the perfect addition to any meal.
Asim yara ka yar
[email protected]These biscuits were a hit at my last party. Everyone loved them!
Herbert Sserwanja
[email protected]I'm not a huge fan of biscuits, but these were actually really good. They were flaky and buttery, and they had just the right amount of sweetness.
Annie Stevens
[email protected]These biscuits are amazing! They're so easy to make, and they taste like they're from a bakery.
Natalie Ramos
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are so light and fluffy, and they have the perfect amount of sweetness.
Luminous Gifts
[email protected]These biscuits are delicious! I love the flaky layers and the buttery flavor. They're perfect for breakfast, lunch, or dinner.
Mehdi Balouch
[email protected]I was a bit skeptical about making biscuits from scratch, but these turned out amazing! They were so easy to make, and they tasted like they came from a bakery.
Mustapha Oluwanifemi
[email protected]These biscuits are the best! They're so flaky and flavorful! I've made them several times now, and they're always a hit.