TASSAJARA YEASTED BREAD
Provided by Molly O'Neill
Time 4h15m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve the yeast in water and stir in the honey and dry milk. Stir in 4 cups of the flour to form a thick batter and beat 100 strokes with a spoon. Let the dough rise for 45 minutes, then add the salt and oil and an additional 3 cups of the flour and knead until the dough comes away from the sides of the bowl.
- Knead on a floured board, using about 1 cup more flour if needed to keep the dough from sticking, for about 10 minutes, until the dough is smooth. Let it rise for 50 to 60 minutes, until it is doubled in size. Punch down and let it rise again for 40 to 50 minutes, until doubled in size.
- Shape into two round loaves and place them on a baking sheet. Let them rise for 20 to 25 minutes. Coat the top of each loaf with egg wash. Bake in a 350-degree oven for 1 hour or until golden brown.
Nutrition Facts : @context http, Calories 336, UnsaturatedFat 7 grams, Carbohydrate 54 grams, Fat 10 grams, Fiber 8 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 321 milligrams, Sugar 6 grams, TransFat 0 grams
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Mahdi
mahdi@gmail.comThis bread is amazing! I love the crispy crust and the soft, fluffy interior. It's perfect for sandwiches, toast, or just eating plain.
Julius JuliusTS
julius_j13@yahoo.comI'm so glad I found this recipe. I've been looking for a good yeasted bread recipe for a while, and this one is perfect. The bread is delicious and the instructions are easy to follow.
Shivchandra Kumar
ks65@yahoo.comThis is the best bread recipe I've ever tried. The bread is so soft and fluffy, and the crust is perfectly crispy. I'll definitely be making this again.
Mohammad Usman Ali
m_ali@gmail.comThis bread is amazing! I've made it several times and it's always a hit. My friends and family love it.
Abdullah Abadin Tazvi
abdullah-a10@gmail.comI'm so glad I found this recipe. I've been looking for a good yeasted bread recipe for a while and this one is perfect. The bread is delicious and the instructions are easy to follow.
Nonhlanhla Xolisile
xolisile.n@aol.comThis is my go-to bread recipe. It's easy to make and always turns out delicious. I love the slightly sweet flavor and the crispy crust.
youssef k
k.youssef@gmail.comI love this recipe! The bread is always so light and fluffy. I've also tried it with different types of flour and it always turns out great.
kiran Baby
bk@hotmail.frThis bread is amazing! It's so flavorful and has a perfect crust. I'll definitely be making this again.
Tessy Omenogor
to@aol.comI followed the recipe exactly and my bread turned out perfectly. It's the best homemade bread I've ever had.
Jose Contreras
j-c@aol.comThis bread is delicious! I love the crispy crust and the soft, fluffy interior. It's perfect for sandwiches, toast, or just eating plain.
Mr. RoNy
ronym@aol.comI've made this bread several times and it's always a hit. My friends and family love it!
Marquis Boothe
boothe63@gmail.comThis bread is perfect for a weekend breakfast or brunch. It's also great for sandwiches and grilled cheese.
DJ NiROB
dn@hotmail.comI'm a beginner baker and this recipe was easy to follow. My bread turned out great! I can't wait to try more recipes from this website.
Troy Smith
tsmith@yahoo.comThis bread is a bit of a time commitment, but it's worth it. The long fermentation process gives the bread a complex flavor and a beautiful texture.
chloe anderson
anderson.chloe@yahoo.comI love the flavor of this bread. It's slightly sweet and has a hint of whole wheat. It's also very versatile - I've used it for sandwiches, toast, and even French toast.
Rummanna Yousuf
r.yousuf55@gmail.comI've been baking bread for years and this is one of the best recipes I've tried. The instructions are clear and easy to follow, and the results are always perfect.
itz De Gold
i-gold91@hotmail.comThis bread is amazing! The crust is perfectly crispy and the inside is soft and fluffy. I followed the recipe exactly and it turned out beautifully. I'll definitely be making this again.