TASSAJARA BREAD
This is a whole wheat bread that my mom has been making weekly for 25 years. This bread makes the most wonderful toast, and is super with a cup of Cocoa.
Provided by Smile1968
Categories Yeast Breads
Time 4h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Step one:.
- Mix together Water and Yeast, let rest for 5 minutes. Then add Honey,(or Brown sugar or Molasses)Powdered Milk,Whole Wheat Flour and White Flour. Beat all these ingredients together well. This batter will be thick. Once well mixed, let rise 1 hour.
- Step Two:.
- Fold in Salt,Oil and Flour. Use more Flour as needed to Knead bread.
- Let Bread rise for 50 minutes, then punch down. Let rise 40 more minutes then shape into loaves. This makes approximately 5 loaves. Put loaves into greased pans.
- Let loaves rise for 20 minutes.
- Bake at 350 degrees for 1 hour.
- When you remove the loaves from the oven, take a stick of Butter or Margarine and rub it over the top crust of the bread for a softer crust. Let cool in the pans for 5 minutes and remove to cooling racks.
- Now when my mom makes this Bread, she makes half of the loaves with Cinnamon,Sugar,a little melted Butter and Raisins (my Husbands favorite) Make those loaves just like you would a Cinnamon Roll - flatten the dough out and spread the rest of the ingredients on the dough, then roll back up and put in pans.
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Megat Rai
[email protected]Baking this bread is my passion. I love everything about it, from the smell of the yeast to the taste of the finished product. This bread is my way of expressing myself creatively. And I'm so happy that others enjoy it as much as I do.
Brenda Amunrud
[email protected]I'm so proud of myself for being able to make this bread. It's not the easiest recipe, but it's definitely worth the effort. This bread is a testament to my skills as a baker. And I'm so happy that I can share it with others.
Khan Rasell
[email protected]I'm so grateful for this recipe. It's given me the opportunity to share my love of bread with others. I've made this bread for my family, my friends, and my neighbors. And everyone has loved it! This bread has brought so much joy into my life.
Sita Pahadi
[email protected]Baking this bread makes me happy! It's so therapeutic and rewarding. I love the feeling of kneading the dough and watching it rise. And the smell of fresh-baked bread is simply amazing. This bread is more than just food to me, it's an experience.
Esraa Muhamed
[email protected]This bread is a work of art! It's so beautiful and delicious. I love the way the crust blisters and the way the inside is so soft and fluffy. I'm always so proud of myself when I make this bread.
omar khan
[email protected]I simply love this bread! It's become a staple in my kitchen. I love the taste, the texture, and the smell. I make it every week, and it's always a hit with my family and friends.
Mihir Bala
[email protected]I love to experiment with different flavors and ingredients in my baking. I've made this bread with different types of flour, sweeteners, and spices. I've also added nuts, seeds, and dried fruit. The possibilities are endless! This recipe is a great
Fire fix
[email protected]This bread is a great option for busy people who don't have a lot of time to bake. The dough can be mixed and kneaded in a food processor, which saves a lot of time. The bread also bakes quickly, so you can have fresh, homemade bread in no time.
SAIDAL Isak
[email protected]I love that this recipe uses whole wheat flour and honey, which makes it a healthier choice than many other bread recipes. The bread is also low in sugar, which is a plus. I feel good about eating this bread, and it tastes great too!
Ram Rasaili
[email protected]I've been baking bread for years, and this is one of my favorite recipes. The combination of honey, molasses, and spices gives the bread a unique and delicious flavor. I also love the crispy crust and the chewy texture. This bread is perfect for sand
Veronica Lundelius
[email protected]This was my first time making bread, and I was so happy with the results! The instructions were easy to follow, and the bread turned out perfectly. The crust was crispy, the inside was soft and fluffy, and the flavor was amazing. I'm definitely going
Badipehter Daniel
[email protected]I was thrilled to find a gluten-free version of Tassajara bread! I used a gluten-free flour blend, and the bread turned out great. It was a bit denser than the traditional version, but it still had a delicious flavor and texture. I'm so glad I can no
Adeel Abbas Adeel Abbas
[email protected]I made this bread in my bread machine, and it turned out perfectly! I used the dough setting, and then baked the bread in the oven. The crust was crispy and the inside was soft and fluffy. I will definitely be making this bread again.
Enes Pasha
[email protected]As a sourdough baker, I was intrigued by the use of sourdough starter in this recipe. The starter gives the bread a slightly tangy flavor and a chewy texture. I also love the addition of honey and molasses, which add a touch of sweetness. Overall, th
Kelly Sikazwe
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of molasses, but I'm glad I did! The molasses flavor is subtle and complements the other ingredients perfectly. The bread is also very easy to make, and it turned out beautifully.
zaka afridi
[email protected]Tassajara bread is an absolute delight! The crust is crispy and golden, while the inside is soft and fluffy. The combination of honey, molasses, and spices gives it a unique and delicious flavor. I highly recommend this recipe.