TASMANIAN APPLE TART
Steps:
- Line the bottom of any shaped shallow tart tin you like. I use one with holes in the bottom to let the steam out so the bottom can crisp better and with 2 cm sides.A non stick tin with a removable base is the easiest, or you can line the bottom with baking paper to make sure it doesn't stick.Cut the pastry to fit the tin then trim the top level with the tin. Prick the bottom with a fork several times to stop the middle inflating. Mix the grated apple,sugar,beaten eggs,melted butter and juice from the lemons. Pour the mixture into the tart case and spread the grated apple out evenly to the edges. Bake on a high temperature 380F in the centre shelf until the edges of pastry are a deep golden brown and the centre of the filling is set and slightly puffed- about 30 minutes but go by sight and touch. Take it out and let it rest until it is just warm then serve with thick cream or vanilla icecream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amansyed123 Amansyed123
a@aol.comI'm not a baker, but this tart was easy to make and turned out great. I'll definitely be making it again.
Janna Ahmed
ahmed3@gmail.comThis was the easiest apple tart I've ever made. It turned out perfectly and was so delicious.
Catherine Tlhapi
tlhapi.catherine37@gmail.comI made this tart for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
michelleKylaElla
michellekylaella@hotmail.comThis tart was a bit too tart for my taste, but my husband loved it. He said it was the best apple tart he's ever had.
Md Takvir
md6@yahoo.comI'm not a huge fan of apple pie, but this tart was really good. The apples were perfectly cooked and the pastry was so flaky.
Emmanuella Lucky ogochukwu
emmanuella_l@gmail.comThis was the perfect dessert for a cold night. The apples were warm and comforting, and the pastry was so flaky and delicious.
MURAD SAY
saymurad0@hotmail.comThe tart was a bit dry, but the flavor was good. I think I'll try adding some more butter to the pastry next time.
Kevin Mitchell
mitchell_kevin@yahoo.comThis tart was a bit too sweet for my taste, but my kids loved it. The pastry was nice and flaky though.
aung lin
laung@hotmail.comI've made this tart several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Cynthia Asogwa
cynthia.asogwa71@gmail.comThis is my new favorite apple tart recipe. The filling is perfectly balanced between sweet and tart, and the pastry is so flaky and buttery.
Alexa Gorham
alexag@hotmail.comI made this tart for a dinner party and it was a huge success. Everyone loved it! The apples were perfectly cooked and the pastry was so flaky.
Kawsar Vai Official
v-kawsar@yahoo.comThe tart was easy to make and turned out beautifully. The apples were sweet and tart, and the pastry was perfectly flaky. I would definitely recommend this recipe.
FF SAYEM GAMING
g.f@aol.comThis Tasmanian apple tart was a hit with my family! The apples were perfectly tender and the pastry was flaky and delicious. I'll definitely be making this again.