TASHI'S FAVORITE BLACK RICE PUDDING

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Tashi's Favorite Black Rice Pudding image

Provided by Jeffrey Alford

Categories     Milk/Cream     Rice     Dessert     Quick & Easy     Lunar New Year     Coconut     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 4 cups; serves 4 to 8

Number Of Ingredients 10

2 cups black sticky rice
3 cups water
2 cups canned or fresh coconut milk
3/4 cup palm sugar, or substitute brown sugar
1/2 teaspoon salt
OPTIONAL TOPPINGS
2 tablespoons dry-roasted sesame seeds (see Editor's Notes, below)
1/2 cup coriander leaves
1/4 cup fried shallots (see Editor's Notes, below)
Ripe mango or other sweet-acid fruit, sliced

Steps:

  • Place the rice and water in a heavy pot and bring to a boil. Let boil vigorously for several minutes, stirring frequently, then cover, lower the heat to medium, and cook for 10 minutes. Lower the heat to very low and let simmer, still covered, for about 30 minutes.
  • Just before the rice finishes cooking, place the coconut milk in a saucepan over medium heat and stir in the sugar and salt until completely dissolved. Heat just to a boil, then reduce to the lowest heat until the rice is cooked.
  • Add the coconut milk to the rice and stir well, then remove from the heat and set aside for 10 minutes, or as long as 2 hours.
  • Serve warm or at room temperature, in small bowls, with your choice of topping.
  • Note:
  • If you like, once the pudding has cooled (or if you have leftover pudding), transfer it to a small baking sheet or a baking pan and use a spatula to smooth the surface. Cover and place it in the refrigerator for several hours, or overnight, to firm up. Cut into strips and serve sprinkled, if you wish, with the sesame seeds, coriander, or fried shallots, or a combination, or topped with the fruit.

Michael Denzel
michael.d54@gmail.com

I would not recommend this recipe.


Ans Zahid
z.ans@gmail.com

I followed the recipe exactly, but my pudding didn't turn out right.


Zakria Zakria
zakria@gmail.com

This pudding is too sweet for my taste.


ZEzo_ 786
786z@hotmail.co.uk

I'm not sure about the combination of black rice and pudding.


safiyanu Isah
isahsafiyanu@gmail.com

This recipe seems a bit too complicated for me.


GW MAHEDI
g-mahedi@gmail.com

I'm not a big fan of black rice, but this pudding might change my mind.


Yasmine Youssef
youssefyasmine@hotmail.com

This pudding looks amazing.


disgusted cat
disgusted-c47@gmail.com

I can't wait to try this recipe.


Himdung Lama
himdungl@yahoo.com

This pudding is simply delicious. I highly recommend it.


Kaysea Knoblock
kayseaknoblock12@yahoo.com

I'm so glad I found this recipe. It's a new favorite in my household.


Adode Patrick
a-p@yahoo.com

This pudding is a great way to use up leftover black rice. It's a delicious and creative way to reduce food waste.


Shahzaib Soomro
shahzaibsoomro@yahoo.com

I made this pudding for a dinner party, and it was a huge hit. Everyone loved it!


Jayden Mcleish
jayden.mcleish70@aol.com

This pudding is the perfect balance of sweet and savory. I love the addition of the cardamom and cinnamon.


Real Moni
moni-real15@gmail.com

I was amazed at how creamy this pudding was, considering it's made with black rice.


X-Luger Official
x_official15@gmail.com

This pudding is so easy to make. I love that I can just throw everything in the pot and let it cook.


Karley Rickett
k_rickett5@gmail.com

I love the unique flavor and texture of this pudding. It's a great way to change up your dessert routine.


Abdull Kahar
ka@hotmail.co.uk

This recipe is a keeper! I've made it several times now, and it always turns out perfectly.


Mild Nyoni
mild88@aol.com

Tashi's black rice pudding is an absolute delight! The combination of creamy pudding and chewy black rice is simply divine.