TASHI'S FAVORITE BLACK RICE PUDDING
Provided by Jeffrey Alford
Categories Milk/Cream Rice Dessert Quick & Easy Lunar New Year Coconut Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups; serves 4 to 8
Number Of Ingredients 10
Steps:
- Place the rice and water in a heavy pot and bring to a boil. Let boil vigorously for several minutes, stirring frequently, then cover, lower the heat to medium, and cook for 10 minutes. Lower the heat to very low and let simmer, still covered, for about 30 minutes.
- Just before the rice finishes cooking, place the coconut milk in a saucepan over medium heat and stir in the sugar and salt until completely dissolved. Heat just to a boil, then reduce to the lowest heat until the rice is cooked.
- Add the coconut milk to the rice and stir well, then remove from the heat and set aside for 10 minutes, or as long as 2 hours.
- Serve warm or at room temperature, in small bowls, with your choice of topping.
- Note:
- If you like, once the pudding has cooled (or if you have leftover pudding), transfer it to a small baking sheet or a baking pan and use a spatula to smooth the surface. Cover and place it in the refrigerator for several hours, or overnight, to firm up. Cut into strips and serve sprinkled, if you wish, with the sesame seeds, coriander, or fried shallots, or a combination, or topped with the fruit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael Denzel
[email protected]I would not recommend this recipe.
Ans Zahid
[email protected]I followed the recipe exactly, but my pudding didn't turn out right.
Zakria Zakria
[email protected]This pudding is too sweet for my taste.
ZEzo_ 786
[email protected]I'm not sure about the combination of black rice and pudding.
safiyanu Isah
[email protected]This recipe seems a bit too complicated for me.
GW MAHEDI
[email protected]I'm not a big fan of black rice, but this pudding might change my mind.
Yasmine Youssef
[email protected]This pudding looks amazing.
disgusted cat
[email protected]I can't wait to try this recipe.
Himdung Lama
[email protected]This pudding is simply delicious. I highly recommend it.
Kaysea Knoblock
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Adode Patrick
[email protected]This pudding is a great way to use up leftover black rice. It's a delicious and creative way to reduce food waste.
Shahzaib Soomro
[email protected]I made this pudding for a dinner party, and it was a huge hit. Everyone loved it!
Jayden Mcleish
[email protected]This pudding is the perfect balance of sweet and savory. I love the addition of the cardamom and cinnamon.
Real Moni
[email protected]I was amazed at how creamy this pudding was, considering it's made with black rice.
X-Luger Official
[email protected]This pudding is so easy to make. I love that I can just throw everything in the pot and let it cook.
Karley Rickett
[email protected]I love the unique flavor and texture of this pudding. It's a great way to change up your dessert routine.
Abdull Kahar
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly.
Mild Nyoni
[email protected]Tashi's black rice pudding is an absolute delight! The combination of creamy pudding and chewy black rice is simply divine.