TAS KEBAB (PERSIAN LAMB AND VEGETABLE STEW)
Persian tas kebab includes quince, which turns the stew into an aromatic fusion of vegetables and meat. Season as desired and serve with naan.
Provided by Soheila
Categories Soups, Stews and Chili Recipes Stews
Time 3h20m
Yield 4
Number Of Ingredients 19
Steps:
- Pour oil into a pot. Cover the bottom of the pot with onions; add lamb. Season with 1/2 teaspoon salt, pepper, turmeric, and cinnamon.
- Layer garlic, ginger, prunes, carrots, quince, eggplant, and tomato onto the seasoned lamb. Sprinkle with 1 pinch of salt. Pour in water, tomato juice, and lemon juice.
- Cook, covered, over low heat, until lamb is tender, 2 to 2 1/2 hours. Add potatoes and cover. Cook until potatoes are soft, about 30 minutes.
Nutrition Facts : Calories 466.8 calories, Carbohydrate 71.2 g, Cholesterol 61.6 mg, Fat 10.7 g, Fiber 14.4 g, Protein 26.7 g, SaturatedFat 3 g, Sodium 495.6 mg, Sugar 22.1 g
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Tata OldG
[email protected]This was the worst tas kebab I've ever had. The lamb was dry and tasteless, the vegetables were mushy, and the whole thing was just a big disappointment.
Zeeshan Akbar
[email protected]This was my first time making tas kebab, and it was a bit of a disaster. The lamb was tough, the vegetables were overcooked, and the whole thing was just too spicy.
Monday Yahaya
[email protected]This tas kebab was a bit too sweet for my taste. I think it would have been better if I had used less sugar.
Yousaf Mirani
[email protected]This tas kebab was a bit too salty for my taste. I think it would have been better if I had used less salt.
Santosh Dhikta
[email protected]This tas kebab was a bit too sour for my taste. I think it would have been better if I had used less lemon juice.
Karla Viviers
[email protected]This tas kebab was a bit too spicy for my taste. I think it would have been better if I had used less chili pepper.
Nesri Mohamed
[email protected]This tas kebab was a bit too oily for my taste. I think it would have been better if I had used less oil.
Linda Sattler
[email protected]The lamb in this tas kebab was a bit tough. I think it needed to be cooked for longer.
M. Faizan
[email protected]This tas kebab was a bit bland for my taste. I think it needed more spices.
Jannati Riya
[email protected]I've been making this tas kebab for years, and it's always a family favorite. The lamb is always tender and flavorful, and the vegetables are always cooked perfectly.
Raja Husnain
[email protected]This was the best tas kebab I've ever had! The lamb was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.
Ranila Fonseka
[email protected]I made this tas kebab for a party, and it was a huge success! Everyone loved it. The lamb was tender and flavorful, and the vegetables were cooked perfectly.
ashan thevindu
[email protected]This tas kebab was easy to make and so delicious! I loved the combination of lamb and vegetables, and the spices gave it a wonderful flavor.
Carley Mitchell
[email protected]The flavors in this tas kebab were amazing! The lamb was so tender, and the vegetables were cooked perfectly. I would definitely recommend this recipe.
xxArielxx Google
[email protected]This was my first time making tas kebab, and it turned out great! I followed the recipe exactly, and the dish was delicious. I will definitely be making this again.
Kxxkmas Juj
[email protected]I've made this tas kebab several times now, and it's always a crowd-pleaser. The combination of lamb, vegetables, and spices is just perfect.
RaeyonRae
[email protected]This tas kebab was a hit with my family! The lamb was tender and flavorful, and the vegetables were cooked to perfection. I especially loved the addition of the barberries, which gave the dish a unique and tangy flavor.