TAS KEBAB (PERSIAN LAMB AND VEGETABLE STEW)
Persian tas kebab includes quince, which turns the stew into an aromatic fusion of vegetables and meat. Season as desired and serve with naan.
Provided by Soheila
Categories Soups, Stews and Chili Recipes Stews
Time 3h20m
Yield 4
Number Of Ingredients 19
Steps:
- Pour oil into a pot. Cover the bottom of the pot with onions; add lamb. Season with 1/2 teaspoon salt, pepper, turmeric, and cinnamon.
- Layer garlic, ginger, prunes, carrots, quince, eggplant, and tomato onto the seasoned lamb. Sprinkle with 1 pinch of salt. Pour in water, tomato juice, and lemon juice.
- Cook, covered, over low heat, until lamb is tender, 2 to 2 1/2 hours. Add potatoes and cover. Cook until potatoes are soft, about 30 minutes.
Nutrition Facts : Calories 466.8 calories, Carbohydrate 71.2 g, Cholesterol 61.6 mg, Fat 10.7 g, Fiber 14.4 g, Protein 26.7 g, SaturatedFat 3 g, Sodium 495.6 mg, Sugar 22.1 g
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Tata OldG
tata_o70@gmail.comThis was the worst tas kebab I've ever had. The lamb was dry and tasteless, the vegetables were mushy, and the whole thing was just a big disappointment.
Zeeshan Akbar
zeeshanakbar43@hotmail.co.ukThis was my first time making tas kebab, and it was a bit of a disaster. The lamb was tough, the vegetables were overcooked, and the whole thing was just too spicy.
Monday Yahaya
y8@yahoo.comThis tas kebab was a bit too sweet for my taste. I think it would have been better if I had used less sugar.
Yousaf Mirani
yousaf_m69@yahoo.comThis tas kebab was a bit too salty for my taste. I think it would have been better if I had used less salt.
Santosh Dhikta
d.santosh@hotmail.comThis tas kebab was a bit too sour for my taste. I think it would have been better if I had used less lemon juice.
Karla Viviers
viviersk@hotmail.co.ukThis tas kebab was a bit too spicy for my taste. I think it would have been better if I had used less chili pepper.
Nesri Mohamed
n-mohamed@hotmail.comThis tas kebab was a bit too oily for my taste. I think it would have been better if I had used less oil.
Linda Sattler
sattler-linda@yahoo.comThe lamb in this tas kebab was a bit tough. I think it needed to be cooked for longer.
M. Faizan
mf42@hotmail.comThis tas kebab was a bit bland for my taste. I think it needed more spices.
Jannati Riya
r.jannati@yahoo.comI've been making this tas kebab for years, and it's always a family favorite. The lamb is always tender and flavorful, and the vegetables are always cooked perfectly.
Raja Husnain
husnainr@hotmail.frThis was the best tas kebab I've ever had! The lamb was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.
Ranila Fonseka
fonsekaranila@yahoo.comI made this tas kebab for a party, and it was a huge success! Everyone loved it. The lamb was tender and flavorful, and the vegetables were cooked perfectly.
ashan thevindu
a@yahoo.comThis tas kebab was easy to make and so delicious! I loved the combination of lamb and vegetables, and the spices gave it a wonderful flavor.
Carley Mitchell
m_carley@yahoo.comThe flavors in this tas kebab were amazing! The lamb was so tender, and the vegetables were cooked perfectly. I would definitely recommend this recipe.
xxArielxx Google
google-xxarielxx@gmail.comThis was my first time making tas kebab, and it turned out great! I followed the recipe exactly, and the dish was delicious. I will definitely be making this again.
Kxxkmas Juj
kxxkmas.juj59@yahoo.comI've made this tas kebab several times now, and it's always a crowd-pleaser. The combination of lamb, vegetables, and spices is just perfect.
RaeyonRae
raeyonrae29@yahoo.comThis tas kebab was a hit with my family! The lamb was tender and flavorful, and the vegetables were cooked to perfection. I especially loved the addition of the barberries, which gave the dish a unique and tangy flavor.