TARTINE WITH CHOCOLATE AND MINT BUTTER
Provided by Melissa d'Arabian : Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut the baguette on the bias into 8 thin slices. In a small bowl, mix together the chopped mint and butter. Cut the chocolate pieces so that 2 pieces match the size of the bread slices. Heat the chocolate in the microwave 5 seconds to soften just enough cut the pieces.
- Spread the butter onto the slices of bread. Lay out 2 pieces of chocolate on each tartine. Sprinkle a little salt on top. Serve.
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Ashlei Doucette
[email protected]Yum!
Ralph Rogers
[email protected]These tartines were the perfect afternoon snack. They were easy to make and so delicious.
Sirja Rana
[email protected]I'm not a big fan of chocolate, but I loved these tartines. The mint butter really made them.
Sapana Goma
[email protected]This was my first time making tartines, and they turned out great! Thanks for the recipe!
Berhanu Yegezu
[email protected]The bread was a bit dry. I think I'll try using a different type of bread next time.
Azam Khan Khoso123
[email protected]This recipe was a bit too sweet for my taste. Next time, I'll use less sugar in the chocolate spread.
Alex Macu
[email protected]Not a fan of mint, so I omitted the mint butter. Still very good.
Kiera Manuel
[email protected]I used dark chocolate instead of semisweet, and it was amazing. The mint butter was also a nice touch.
Md Ridoy islam
[email protected]Easy to make and delicious!
Alberto Pimentel
[email protected]This tartine was a delight! The chocolate and mint butter complemented each other perfectly, and the bread was nice and crispy. I would definitely make this again.