TARTIFLETTE -- THE INDULGENT VERSION
I have also posted a lighter version of this classic French dish (if you can call any version of it "light") but this is the truly indulgent way to make it. Don't even think of looking at that calorie count. Just sit back and enjoy.
Provided by Sackville
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Saute onions and bacon in some butter.
- Grease a gratin dish with some butter, then put a layer of potatoes, salt and pepper.
- Spread the cooked onions and salt pork, then half of the cheese.
- Cover with another layer of potatoes, salt and pepper.
- Pour the cream on top and finish with the rest of the cheese.
- Bake at 350F for about 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jamshaid shadi
[email protected]I love tartiflette and this recipe is one of the best I've tried. The cheese is melted and gooey, the potatoes are soft and tender, and the bacon adds a nice smoky flavor. I highly recommend this recipe.
canvas collection
[email protected]This tartiflette is the perfect comfort food for a cold winter night. It's easy to make and the results are delicious. I highly recommend this recipe.
Rafael Lopez
[email protected]This tartiflette was easy to make and very flavorful. I loved the combination of potatoes, cheese, and bacon. I will definitely be making this again.
My account
[email protected]I made this tartiflette for a potluck and it was a big hit. Everyone loved the creamy, cheesy goodness. I will definitely be making this again.
Chris Gemmell
[email protected]This tartiflette was delicious! The cheese was melted and bubbly, the potatoes were soft and tender, and the bacon added a nice salty flavor. I would definitely recommend this recipe.
Ann Karuga
[email protected]I love tartiflette and this recipe did not disappoint. It was easy to make and the results were fantastic. The cheese was melted and gooey, the potatoes were tender, and the bacon added a nice smoky flavor. I will definitely be making this again.
Lwanga Alex
[email protected]This was my first time making tartiflette and it turned out great. The recipe was easy to follow and the dish was very flavorful. I will definitely be making this again.
Tammy Tassin
[email protected]I made this tartiflette for my family last night and it was a huge success. The kids loved it and my husband and I thought it was delicious. It's a great recipe for a cold winter night.
Imran Silachi
[email protected]This tartiflette was a hit at my dinner party. Everyone loved the creamy, cheesy goodness. I will definitely be making this again.
Ahmed Keira
[email protected]Tartiflette is one of my favorite winter comfort foods, and this recipe is the best I've tried. The combination of potatoes, cheese, and bacon is divine, and the crispy onions on top add a nice touch. I highly recommend this recipe!