TARTIFLETTE
This potato recipe is based on tartiflette, a Savoy dish. Waxy potatoes are simmered with white wine, onion and lardons, then smothered with a heady cheese like reblochon and baked until bubbly and brown. I varied mine, adding thyme and using an aromatic cow's milk cheese, Hooligan, from Cato Corner Farm's stand at the Union Square Greenmarket.
Provided by Amanda Hesser
Categories dinner, weekday, main course
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Fill a large pan with water, season with generous amount of salt. Add potatoes, and bring to a simmer. Cook until potatoes are almost tender but still slightly firm in center, about 10 minutes. Drain and slice thickly.
- Return pan to medium heat. Add oil, onion and bacon, and stir. Cook until onion softens and bacon begins to brown. Fold in potatoes and thyme. Cook for 5 minutes. Pour in wine, and reduce until almost gone. Season potatoes with salt, if needed. (If potatoes are not yet cooked through, place a lid on pan and cook over low heat until tender.)
- Butter a medium gratin dish. Pour in potato mixture and spoon over cream. Cut rind from cheese, and slice into large, thin wedges. Lay cheese over potatoes. Bake until cheese is melted, bubbling and golden brown.
Nutrition Facts : @context http, Calories 326, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 26 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 13 grams, Sodium 347 milligrams, Sugar 1 gram, TransFat 1 gram
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Jacob Summers
[email protected]I would definitely recommend this recipe to anyone looking for a hearty and flavorful dish.
Favour Chude
[email protected]This recipe is a bit time-consuming, but it's worth it. The finished dish is absolutely delicious.
Romeo Tiyce
[email protected]I made this recipe in a slow cooker, and it turned out great. I just cooked it on low for 6 hours.
RegieSbanda RegieSbanda
[email protected]I added some chopped bacon to this recipe, and it was delicious. The bacon added a nice smoky flavor.
Clizix Thunder
[email protected]I'm not a big fan of Reblochon cheese, so I used Gruyère cheese instead. It turned out great!
Subhan Khattak
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes, and this is a great way to use them up.
Kakyo Annet
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone loved it!
Hafizur Mirza
[email protected]I thought this recipe was just okay. The cheese was a bit too greasy for my taste.
Abdullah Al Saon
[email protected]This recipe was a bit bland for my taste. I would add more garlic and herbs next time.
Samantha Olivarez
[email protected]I've made this recipe several times, and it's always a hit. I love that it's so easy to make, and it's always delicious.
BLESSED PICTURES
[email protected]I'm not a huge fan of tartiflette, but I thought this recipe was pretty good. The cheese was melted and gooey, and the potatoes were cooked perfectly.
Montanah Kolins
[email protected]This recipe was easy to follow, and the finished dish was delicious. I would definitely make it again.
Tadiwanashe Maeni
[email protected]I made a few changes to this recipe, but it still turned out great. I used Gruyère cheese instead of Reblochon, and I added some chopped green onions. I also cooked the potatoes in a skillet instead of baking them.
Mary Iwonma
[email protected]I made this recipe exactly as written, and it turned out great. I would definitely recommend it to anyone looking for a hearty and flavorful dish.
Mohammed Ali (MUXI)
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The finished dish was absolutely delicious.
Tawhid Anik
[email protected]I've never had tartiflette before, but I'm so glad I tried this recipe. It was everything I hoped it would be and more. The cheese was perfectly melted, the potatoes were tender, and the bacon added a nice smoky flavor.
Ergys Lami
[email protected]I made this recipe for my family, and they loved it! The cheese was gooey and delicious, and the potatoes were perfectly cooked.
M0ntejo Joaquin
[email protected]This was an excellent dish! The flavors were amazing, and it was easy to make. I will definitely be making this again.