TARTIFLETTE
Provided by Food Network
Time 1h20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Trim the tips off the garlic, then place them in a small foil pouch and drizzle with olive oil. Wrap the garlic and bake until the cloves are browned and soft, 25 to 30 minutes. Remove and let cool. Scoop out the flesh with a fork and mash in a small bowl, then set aside.
- While the garlic is roasting, peel and slice the potatoes into 1/2-inch slices. Bring a large pot of salted water to a boil over high heat. Add the potatoes, reduce the heat to medium low and simmer until just tender, about 15 minutes. Check the tenderness with a fork every 5 minutes; the potatoes should not get too soft as to lose their shape. Drain the potatoes and allow them to steam dry.
- Heat the canola oil in a large frying pan over medium heat. Add the bacon and cook, stirring occasionally, about 5 minutes. Add the onions to the pan and stir constantly until the onions soften and are slightly browned, about 10 minutes.
- Pour in the wine and continue stirring for about 2 minutes, and then blend in the creme fraiche. Place the cheese directly on top of the mixture, rind-side up, and let melt; do not stir the cheese while it is melting. Add the nutmeg, pepper and some salt. Once the cheese is completely melted, add the sliced potatoes and mashed garlic and stir very gently to keep the potatoes intact. Once everything is mixed together, let brown for about 5 minutes.
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Leann Sustaita
[email protected]Thanks for sharing this tartiflette recipe! I can't wait to try it.
Sandy Elmasery
[email protected]I would definitely recommend this tartiflette recipe to anyone looking for a new and exciting dish to try.
sher Afridi
[email protected]Overall, this tartiflette recipe is a good one. It's easy to follow and the results are delicious.
Adi Douglas
[email protected]This tartiflette recipe is a great base, but I think it could be improved with a few tweaks. I would add some garlic and herbs to the potatoes, and maybe use a different type of cheese.
mpho mohaswa
[email protected]I'm not sure what I did wrong, but my tartiflette turned out really bland. I'll have to try it again.
Irfan Naeem
[email protected]The tartiflette was good, but I think I would have liked it more if the potatoes were a little more crispy.
bharat mijar
[email protected]I found that this tartiflette recipe was a bit too time-consuming. I think there are easier ways to make a similar dish.
Eliya Emanuel
[email protected]This tartiflette was a little too rich for my taste, but I think it would be perfect for a special occasion.
hani gamal
[email protected]I love that this tartiflette recipe uses Reblochon cheese. It gives the dish such a unique flavor.
juiceb0xmemes
[email protected]This tartiflette is the perfect comfort food. It's warm, hearty, and cheesy.
Jaking Long
[email protected]I've never had tartiflette before, but this recipe made me a fan. It's so cheesy and delicious!
Kashi Malik
[email protected]I made this tartiflette for a potluck and it was a huge hit! Everyone loved it.
Nikki Nikki
[email protected]This tartiflette was so good! The cheese was perfectly melted and gooey, and the potatoes were crispy on the outside and soft on the inside.
Tanzeel Akbar
[email protected]I love how easy this tartiflette recipe is to make. It's a great weeknight meal.
xXExlordXx-_-23 MJ
[email protected]This was my first time making tartiflette, and it turned out great! The instructions were easy to follow, and the dish was absolutely delicious.
joy Prate
[email protected]I've made this tartiflette recipe several times now, and it's always a hit. My family and friends love it!
Adnan JR
[email protected]This tartiflette recipe is a keeper! The flavors are so rich and comforting, and the gooey cheese is just perfect. I'll definitely be making this again.