TARTEN RIWBOB (RHUBARB TART) WELSH
I adopted this recipe from recipezaar, because it didn't have a loving home and I thought it sounded like a nice pie. I haven't made it yet, but will try to some time soon so that I can adjust and update the recipe should it need it. If you make it before me please let me know what you think!
Provided by -Sylvie-
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Line a plate or shallow tin with half the pastry.
- Fill with fruit, cover with sugar and add a little water.
- Cover with the rest of the pastry and bake for 45 minutes.
- Oven control: Gas mark 6 (400F) for 20 minutes, then down to Gas Mark 4 (350F) to finish.
- All kinds of plate tarts with pastry top and bottom are popular in Wales.
- Apples, plums, gooseberries, or mixtures of any kinds of fruits in season can be used.
- Croeso Cymreig.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ariel Addison
[email protected]This tart is the perfect summer dessert! It's light and refreshing, and the rhubarb filling is bursting with flavor. I love that it's not too sweet, so you can really taste the natural flavor of the rhubarb.
Nidal Khan
[email protected]I've made this tart several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use fresh rhubarb from my garden.
Chris Malone
[email protected]This tart is a great way to showcase the flavors of rhubarb. The filling is tart and tangy, and the crust is flaky and buttery. I love that it's not too sweet, so you can really taste the natural flavor of the rhubarb.
salman bhamra
[email protected]This tart is so delicious and easy to make. I love that I can use fresh or frozen rhubarb. It's the perfect dessert for any occasion.
Chara Torres
[email protected]I love the combination of the tart rhubarb and the sweet crumble topping. It's the perfect balance of flavors. I also appreciate that this tart is relatively easy to make.
El LOCO
[email protected]This tart is the perfect summer dessert! It's light and refreshing, and the rhubarb filling is bursting with flavor. I love that it's not too sweet, so you can really taste the natural flavor of the rhubarb.
book
[email protected]I've made this tart several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use fresh rhubarb from my garden.
mohon Khan9988
[email protected]This tart is a great way to showcase the flavors of rhubarb. The filling is tart and tangy, and the crust is flaky and buttery. I love that it's not too sweet, so you can really taste the natural flavor of the rhubarb.
Sanjeev Kumar
[email protected]This tart is so delicious and easy to make. I love that I can use fresh or frozen rhubarb. It's the perfect dessert for any occasion.
Royal Noob
[email protected]I love the combination of the tart rhubarb and the sweet crumble topping. It's the perfect balance of flavors. I also appreciate that this tart is relatively easy to make.
SM Rasel BD Official
[email protected]This tart is a great way to use up leftover rhubarb. It's also a great dessert to make for a crowd. I always get rave reviews when I make it.
MY_LOVE Rukaiya (RUKAIYA)
[email protected]I've made this tart several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use fresh rhubarb from my garden.
Sophia Cervantes
[email protected]This rhubarb tart is the perfect summer dessert! It's light and refreshing, and the rhubarb filling is bursting with flavor. I love that it's not too sweet, so you can really taste the natural flavor of the rhubarb.
Gemma Bailey
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. The rhubarb filling was tart and tangy, and the oat crumble topping was perfectly crispy.
Imran qurashi
[email protected]Absolutely delicious! The rhubarb tart was a perfect balance of tart and sweet. The crust was flaky and buttery. I will definitely be making this again.
Sriyani Wijslata
[email protected]Easy to follow recipe! The tart turned out great, it was a hit at my dinner party.
Esh Ita
[email protected]I've never been a big fan of rhubarb, but this tart changed my mind. The combination of the tart rhubarb and the sweet crumble topping was irresistible. I'll definitely be making this again soon.
Monisha Dash
[email protected]This rhubarb tart was a delightful treat! The filling was perfectly balanced between tart and sweet, and the crust was flaky and buttery. I'll definitely be making this again.