TARTELETTES DE FRAMBOISES AU MASCARPONE (RASPBERRY TARTLETS)
Crispy and yummy: the perfect ending to a summer meal!
Provided by elegantcooking
Categories World Cuisine Recipes European French
Time 1h50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 6 4-inch tart pans with butter, then dust with flour.
- In a bowl, stir 2/3 cup confectioners' sugar and ground almonds together until well combined. Mix in the flour, then stir in the unsalted butter and egg. Mix a few times until the dough is smooth and pliable, then form into a ball and place into the freezer for about 15 minutes.
- Divide the dough into 6 pieces, then roll each piece out to a circle about 5 inches in diameter. Pat the dough into the prepared tart pans; place parchment paper on top of the dough. Place several tablespoons of dried beans or pie weights into the bottom of each shell.
- Bake the tart shells in the preheated oven until golden brown, about 20 minutes. Set the shells aside in their pans to cool on a rack. Remove and discard paper; save beans or pie weights for other baking use.
- In a bowl, whisk together the mascarpone cheese, yogurt, 4 1/2 tablespoons of confectioners' sugar, and scraped vanilla beans until the mixture is thick and smooth. Spoon about 2 tablespoons of mascarpone filling into each cooled tart shell; arrange raspberries on top of the filling in an attractive low mound. Sprinkle each tart with pistachios. Refrigerate at least 15 minutes before serving.
Nutrition Facts : Calories 722.8 calories, Carbohydrate 66.6 g, Cholesterol 127.9 mg, Fat 46.3 g, Fiber 7.8 g, Protein 15.2 g, SaturatedFat 22.4 g, Sodium 116.5 mg, Sugar 27 g
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Kalungi Zaina man u
[email protected]I give these tartlets a 1 out of 10.
Madina Safianu
[email protected]These tartlets are a waste of time and money. I would not recommend them to anyone.
RD Specs
[email protected]I followed the recipe exactly, but my tartlets still didn't turn out right. I'm very disappointed.
Aylin Pantigoso
[email protected]I'm not sure what went wrong, but my tartlets turned out nothing like the picture. They were flat and the filling was curdled.
ali habib
[email protected]These tartlets were a complete disaster. The filling was runny and the crust was soggy.
Fahad Zeya
[email protected]I found these tartlets to be a bit bland. I think they would be better with a more flavorful filling.
Nabukeera Takia
[email protected]These tartlets are a bit too sweet for my taste, but they're still very good.
Fan kid252 Roblox
[email protected]I'm not a big fan of mascarpone, but I really enjoyed these tartlets. The filling was light and fluffy, and the raspberries added a nice tartness.
Daevon Adams
[email protected]These tartlets are so cute and delicious. I love the combination of mascarpone and raspberries.
Micah Curtis
[email protected]I made these tartlets for a baby shower and they were a huge hit! Everyone loved them.
Adeyant Virshni
[email protected]These tartlets are the perfect summer dessert. They're light and refreshing, and the raspberries add a beautiful pop of color.
Fabi Kapera boy
[email protected]I love how easy these tartlets are to make. I always have mascarpone cheese on hand, so I can whip these up anytime I have a craving for something sweet.
Toqeer Gondal
[email protected]These tartlets are delicious! The mascarpone filling is perfectly balanced by the tartness of the raspberries. I used a store-bought tart shell, but I think they would be even better with a homemade one.
Celine L.R.
[email protected]These tartlets were easy to make and turned out so beautiful. I used fresh raspberries from my garden, and they were perfect. The mascarpone filling was rich and creamy, and the tartlets were the perfect size for a sweet treat.
Javier Bowman
[email protected]I'm not usually a fan of mascarpone, but I loved it in these tartlets. The filling was light and fluffy, and the raspberries added a nice tartness. I would definitely make these again.
Adamou Kamilou
[email protected]These raspberry tartlets were a hit at my last dinner party! The mascarpone filling was creamy and tangy, and the raspberries added a perfect pop of sweetness. I will definitely be making these again.