TARTE TATIN WITH ROSEMARY
This is a really yummy, simple tart with rosemary and apple.
Provided by Venus Zayas
Categories World Cuisine Recipes European French
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a 10-inch cast iron frying pan over medium heat. Melt sugar, butter, rosemary, and cinnamon together in the hot pan, stirring constantly, until syrup is a rich caramel color, about 8 minutes.
- Reduce heat to low. Add apple slices, arranging them in a decorative swirl starting from the outside edges of the pan, rounded sides-down, as tart will be turned upside-down when served. Simmer, uncovered, until apples are slightly tender yet firm, about 10 minutes. Shake the pan occasionally to prevent scorching. Remove from heat.
- Trim corners of puff pastry to form a 10-inch circle. Place pastry over apples and push down between apples and the edge of the pan using the tip of a knife.
- Bake in the preheated oven until pastry is golden and puffed, about 10 minutes.
- Remove from the oven and let cool for 10 minutes.
- Loosen the edges of the tart from the pan using a knife. Invert a serving plate over the pan and then, holding the pan and plate together firmly, invert them together. Lift off the pan. Cut tart into wedges and serve warm or at room temperature.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 39.1 g, Cholesterol 11.4 mg, Fat 15.8 g, Fiber 2.5 g, Protein 2.6 g, SaturatedFat 5.6 g, Sodium 76.7 mg, Sugar 23.4 g
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Khemlal Bist
[email protected]This is the perfect dessert for a special occasion. It's beautiful and delicious!
Shelly Sharpe
[email protected]I'm not a big fan of apples, but I really enjoyed this tarte tatin. The caramel and rosemary flavors are amazing.
Tebogo Morolong
[email protected]This tarte tatin is a great way to use up leftover apples. I also love that it can be made ahead of time.
Inalegwu Angel
[email protected]I made this tarte tatin for a potluck and it was a hit! Everyone loved the unique flavor of the rosemary.
Rachael Benge
[email protected]I've never made a tarte tatin before, but this recipe made it so easy. The step-by-step instructions were very helpful.
Naeem Ghumman
[email protected]This tarte tatin is a bit more work than some other recipes, but it's definitely worth it. The caramelized apples are to die for and the crust is so flaky.
Ladla Kashmir Butt
[email protected]I'm not a huge fan of rosemary, but I decided to try this recipe anyway. I'm so glad I did! The rosemary flavor is very subtle and it really complements the apples and caramel.
Cristal Boo9
[email protected]This tarte tatin is so delicious and easy to make. I love that I can use store-bought puff pastry to save time. The rosemary adds a nice touch of flavor.
Phindile Ntombifuthi
[email protected]I followed the recipe exactly and my tarte tatin turned out perfectly! It was so easy to make and it looked so impressive when I served it to my guests.
Theo Marais
[email protected]This is the best tarte tatin I've ever had! The crust is so flaky and the apples are perfectly caramelized. I love the addition of rosemary, it really takes this dessert to the next level.
Bakhat Nawaz
[email protected]I made this tarte tatin for a dinner party and it was a huge hit! The combination of apples, rosemary, and caramel is divine. I highly recommend trying this recipe.
Breet 2022
[email protected]This tarte tatin is a delightful twist on the classic, with the addition of rosemary adding a wonderfully fragrant and savory note. The caramelized apples are perfectly balanced by the flaky crust, and the overall result is a showstopper dessert that