TARTE TATIN
Provided by Molly O'Neill
Categories dinner, dessert
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- To make the pastry dough, in the bowl of an electric mixer fitted with a paddle attachment, combine all the ingredients for the dough and mix at low speed until just smooth. Gather the dough into a ball (it will be quite soft), flatten to a thick disk, wrap in plastic wrap and refrigerate for at least 1 hour.
- When ready to bake the tart, preheat the oven to 400 degrees and prepare the apples. Use 1 tablespoon of the butter to grease the bottom and sides of a 9-inch tart pan with straight sides or a 9-inch cake pan. Sprinkle the bottom with 2 tablespoons of the sugar. Arrange the apples neatly in the pan, rounded side down. Sprinkle them with the remaining sugar and dot with the remaining butter.
- On a floured surface, roll the dough out into a disk just slightly larger than the tart pan. Cover the apples with the pastry, tucking the edges of the dough over the apples. Using a pastry brush, brush the surface of the dough with some of the egg yolk.
- Bake the tart in the middle of the oven until the dough is very lightly browned and the apples are just tender when poked through the dough with the tip of a paring knife, about 20 minutes. Remove from the oven and let stand 5 minutes.
- Place a serving plate upside down on top of the tart pan. Using kitchen mitts, grasp the edges of the plate and the pan and quickly invert the pan. Remove the pan. Cut the tart into wedges and serve warm or at room temperature with vanilla ice cream.
Nutrition Facts : @context http, Calories 286, UnsaturatedFat 4 grams, Carbohydrate 38 grams, Fat 14 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 86 milligrams, Sugar 22 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #pies-and-tarts #tarts #desserts #fruit #french #european #dinner-party #kid-friendly #dietary #low-sodium #low-in-something #apples #taste-mood #sweet #4-hours-or-less
You'll also love
Lumbih Faith
[email protected]This recipe is a keeper! I've made it several times and it's always a success. The caramelized apples are perfectly balanced by the flaky crust.
Ariana Buiparker
[email protected]This is the only tarte tatin recipe I'll ever use. It's simple, delicious, and always a hit.
Ajijul Ajijul
[email protected]I've made this recipe several times and it always turns out perfectly. The caramelized apples are divine and the crust is flaky and buttery.
Evangelist Success
[email protected]This is my go-to recipe for tarte tatin. It's always a crowd-pleaser and it's so easy to make.
Betty Mohlale
[email protected]I love this recipe! The tarte tatin is always a hit with my family and friends. It's the perfect dessert for any occasion.
Meme Lord
[email protected]This was a great recipe! The tarte tatin was easy to make and turned out beautifully. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Anwar Miya
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of apples, but I'm so glad I did! The apples were perfectly caramelized and the crust was flaky and delicious.
Jabbar Junejo
[email protected]This is the best tarte tatin recipe I've ever tried! The crust is so flaky and the apples are perfectly caramelized. I will definitely be making this again and again.
Rifat GAMER
[email protected]I've always been a fan of tarte tatin, but this recipe takes it to the next level. The addition of the vanilla bean and cinnamon really elevates the flavor.
Sakebul Islam Kayum
[email protected]This was my first time making tarte tatin and it was a huge success! The caramelized apples were perfectly balanced by the flaky crust. I'm definitely making this again.