TARTE TATIN
When you're in the mood for a sweet treat, try this mouthwatering tarte Tatin recipe from pastry chef Alexandre Talpaert of Benoit. Alexandre makes his tarte Tatin using De Buyer Moul'flex Round Mold Tatin pans fromSur la Table.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 7 1/2-inch tart
Number Of Ingredients 14
Steps:
- Make the dough: In the bowl of an electric mixer fitted with the paddle attachment, mix together flour, salt, and baking powder until well combined. Add butter; mix until well combined. Add yolk, milk, and sugar; mix until fully incorporated. Transfer to refrigerator and let chill for an hour.
- Preheat oven to 375 degrees. Turn dough out onto a nonstick baking mat and roll out to a 1/8-inch thickness. Invert a 7 1/2-inch round silicone mold onto dough; using a small sharp knife, trace around the mold. Remove scraps and discard. Transfer baking mat to a baking sheet and place in oven. Bake until golden, about 15 minutes. Set aside to cool.
- Make the apples: Increase oven temperature to 425 degrees. Place apples on a parchment-lined baking sheet and brush with melted butter. Sprinkle with sugar and transfer to oven. Bake until slightly softened, about 20 minutes.
- Make the caramel: Place sugar in a small saucepan over low heat. Melt, without stirring, until browned, 2 to 3 minutes. Whisk in butter until smooth.
- Reduce oven temperature to 300 degrees. Place a 7 3/4-inch round silicone mold on a baking sheet and pour in caramel. Arrange apples vertically around the perimeter of the mold, working towards the center. Transfer to oven and bake until browned and very soft, about 1 1/2 hours. Remove from oven and let cool for 1 hour.
- Place circular piece of dough over mold and invert; serve with creme fraiche.
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Ram Thing
[email protected]Yum!
Terna Daniel
[email protected]This tart looks amazing. I'm going to make it for my next dinner party.
Wave Rider
[email protected]I can't wait to try this recipe. It looks delicious.
Drako French-charlie
[email protected]This is the best tarte tatin recipe I've ever tried. Thank you for sharing it!
Md:- Omar Faruq Prodhan
[email protected]This tart is definitely a keeper. I'll be making it again and again.
Shipon Hasan
[email protected]I had some trouble getting the caramel to the right consistency, but I'm sure I'll get it right next time.
Chioma Ibeh
[email protected]This tart was a bit too sweet for my taste, but I think that's just a personal preference.
Joanna Bebel
[email protected]I'm not a big fan of apples, but I loved this tart. The caramel and the crust were amazing.
EZEKIEL TANDOH
[email protected]This tart is so delicious! I love the caramelized apples and the flaky crust.
Amery Robinson
[email protected]I've made this tart several times and it always turns out perfect. It's a great recipe for beginners.
Allahyea Preston
[email protected]This tart is a bit time-consuming to make, but it's worth it. The results are amazing.
Aashish Chaudhary
[email protected]I made this tart for a dinner party and it was a huge success. Everyone loved it! I will definitely be making it again.
Sumaya Imran
[email protected]This is a classic French dessert that is always a crowd-pleaser. I love the combination of apples, butter, and sugar. It's the perfect dessert for any occasion.
temuulen temuulen
[email protected]I had some trouble getting the caramel to the right consistency, but other than that, this tart was easy to make and turned out great. I'll definitely be making it again.
sherry beck
[email protected]This tart was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a well-made tart and I would recommend it to others.
Evelyn Chandler
[email protected]I was a bit skeptical about making this tart because I'm not a huge fan of apples, but I was pleasantly surprised. The tart was delicious and the apples were perfectly caramelized.
Noman Bhatti
[email protected]This is my new favorite dessert! The combination of apples, butter, and sugar is simply irresistible. I highly recommend this recipe.
Simon Khayaka
[email protected]I've never made a tarte tatin before, but this recipe was easy to follow and the results were amazing. The crust was flaky and the apples were perfectly caramelized.
Lottie Bourne
[email protected]This tart was a huge hit with my family! The caramelized apples were perfectly balanced by the sweet and buttery pastry. I'll definitely be making this again.