TARTE TATIN
Provided by Brent Ridge
Categories Dessert Bake Thanksgiving Apple Fall Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°F. In a heavy-bottom 10-inch ovenproof or cast-iron skillet, stir together the 3/4 cup sugar and the vinegar. Scrape the vanilla seeds into the skillet (save the vanilla bean for another use). Heat over medium heat, stirring until the sugar is thoroughly dissolved. Cook over medium heat, without stirring, for 5 minutes, or until the mixture is amber in color (like a brown paper bag). Remove from the heat. Add 2 tablespoons of the butter and swirl until the butter has melted. Let cool for 10 minutes.
- Carefully arrange the apples over the sugar mixture in concentric circles, being careful not to touch the hot sugar mixture. Dot with the remaining 2 tablespoons butter.
- Place the puff pastry over the apples and tuck the sides down around the apples. Sprinkle the 1 tablespoon sugar over the dough. Bake for 25 minutes, or until the crust is golden brown and crisp and the pan juices are bubbling. Let cool in the pan for 10 minutes, then carefully invert onto a rimmed cake plate to serve.
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Abundance okafor
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the caramelized apples and the flaky crust. I will definitely be making this again.
jayoyangan Jay
[email protected]This recipe was easy to follow and the tart turned out great! The apples were perfectly caramelized and the crust was flaky and buttery. I will definitely be making this again.
Awais Hans
[email protected]I followed the recipe exactly and the tart turned out perfectly. The crust was flaky and the apples were caramelized to perfection. I served it with a scoop of vanilla ice cream and it was a hit!
Mujtaba Rahi
[email protected]The tarte tatin was delicious! The apples were perfectly caramelized and the crust was flaky and buttery. I will definitely be making this again.
samurai sings
[email protected]This was a bit more work than I expected, but it was worth it. The tart turned out beautifully and tasted even better. I'm so glad I tried this recipe.
Karona Frazier
[email protected]I've made this tart several times now and it's always a winner. The apples caramelize perfectly and the crust is flaky and buttery. I like to use a variety of apples, such as Granny Smith, Honeycrisp, and Pink Lady. It's also great with a scoop of va
Tameka Bernard
[email protected]This was my first time making a tarte tatin and it turned out amazing! I was worried about the caramel but it turned out perfectly. The apples were caramelized to perfection and the crust was flaky and buttery. I will definitely be making this again.
Bilillee Gommaa
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the caramelized apples and the flaky crust. I will definitely be making this again.
Md Shouvo
[email protected]This recipe was easy to follow and the tart turned out great! The apples were perfectly caramelized and the crust was flaky and buttery. I will definitely be making this again.
unique pun
[email protected]I followed the recipe exactly and the tart turned out perfectly. The crust was flaky and the apples were caramelized to perfection. I served it with a scoop of vanilla ice cream and it was a hit!
Jonajeiden Yona
[email protected]The tarte tatin was delicious! The apples were perfectly caramelized and the crust was flaky and buttery. I will definitely be making this again.
Hamidu Issa
[email protected]This was a bit more work than I expected, but it was worth it. The tart turned out beautifully and tasted even better. I'm so glad I tried this recipe.
Captain Nuttynugget
[email protected]I've made this tart several times now and it's always a winner. The apples caramelize perfectly and the crust is flaky and buttery. I like to use a variety of apples, such as Granny Smith, Honeycrisp, and Pink Lady. It's also great with a scoop of va
Ria Harris
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it. The presentation is so beautiful and the taste is even better. I highly recommend this recipe.
Pro Boy
[email protected]A classic French dessert that is always a hit with my family and friends. The caramelized apples are the star of the show, and the puff pastry crust is the perfect complement. I like to serve it with a dollop of whipped cream or ice cream.
Umair Rajpoot
[email protected]This was my first time making a tarte tatin and it turned out amazing! The crust was flaky and the apples were perfectly caramelized. I will definitely be making this again.