TARTE PROVENCALE
This delicious, savory tart is a good way to use up leftover ratatouille.
Provided by SJDOYLE
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h25m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sprinkle the swiss cheese onto the bottom of the pie shell, and set aside.
- Heat the olive oil in a skillet over medium heat. Stir in the onion and garlic, and cook until the onion has softened and turned translucent, about 5 minutes. Add the zucchini, tomatoes, and herbes de Provence, and cook 3 minutes more; season the mixture with salt and pepper to taste. Turn the heat to medium-low, cover, and cook until the vegetables are tender, about 20 minutes.
- Spread the vegetable mixture into the pie shell over the shredded cheese, and flatten the top. Whisk together the eggs and milk, and pour over the vegetable mixture.
- Bake in the preheated oven until the custard has set, about 20 minutes.
Nutrition Facts : Calories 269.8 calories, Carbohydrate 23.8 g, Cholesterol 71.1 mg, Fat 16.3 g, Fiber 3.6 g, Protein 8.7 g, SaturatedFat 5 g, Sodium 212.8 mg, Sugar 6.1 g
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Benedict Adjei
[email protected]I'm a big fan of Provencal cuisine, and this tarte provencale did not disappoint. The flavors were amazing!
Min Fraser
[email protected]This tarte provencale was a nice change from my usual dinner routine. It was easy to make and very flavorful.
Nimra
[email protected]I've been wanting to try tarte provencale for a while now, and I'm so glad I finally did. It was everything I hoped for and more!
Qasim Raja
[email protected]I'm not sure what I did wrong, but my tarte provencale turned out really soggy. I think I might have added too much liquid.
SADIQ MUHAMMED CHADI
[email protected]This tarte provencale was delicious! I especially loved the addition of the goat cheese.
Balkrisna Adhikari
[email protected]I thought this tarte provencale was just okay. The crust was a little dry, and the filling was a bit bland.
stri striPlay
[email protected]I made this tarte provencale for a potluck, and it was a huge success. Everyone loved it!
uziel
[email protected]This was my first time making a tarte provencale, and it turned out great! The instructions were easy to follow, and the成品 was delicious.
A Huraira
[email protected]I'm not a huge fan of tomatoes, but I loved this tarte provencale. The sweetness of the tomatoes was balanced out perfectly by the tangy goat cheese and the savory herbs.
Hayli Cheeseman
[email protected]I've made this tarte provencale several times now, and it's always a crowd-pleaser. The flaky crust, the rich tomato sauce, and the flavorful vegetables are all perfect together.
Abdurahman Sirad
[email protected]This tarte provencale was a hit at my dinner party! The flavors were incredible, and the presentation was beautiful. I will definitely be making this again.