TARTE FLEUR DE LYS
Steps:
- Faire bouillir la crème. Mélanger ensemble, la farine, les oeufs et le sucre brun. Ajouter à la crème. Maintenir à petite ébullition 5 minutes. Verser la préparation dans une croute à tarte non-cuite. Au four à 300 degres - une heure
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Muhammad Shafeeq Muhammad Shafeeq
[email protected]I've been wanting to try this recipe for a while and I'm so glad I finally did. It was everything I hoped it would be and more.
Abdullah Azmat
[email protected]This recipe looks amazing! I can't wait to try it.
Romario Callender
[email protected]I'm not sure what all the fuss is about. This Tarte Fleur de Lys was just okay. It wasn't bad, but it wasn't anything special either.
Taj Noor
[email protected]This recipe was a complete disaster. The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
APOSTLE & PROPHETESS
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The Tarte Fleur de Lys was absolutely stunning and tasted amazing.
Hadeer samir 2022
[email protected]The Tarte Fleur de Lys was delicious, but I found the filling to be a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Xzavion Moorer
[email protected]This recipe is a keeper! I've already made it twice and both times it turned out perfect. It's a great dish to make for guests or for a special occasion.
Caroline Nyatsang
[email protected]I'm not a huge fan of sweet and savory dishes, but this Tarte Fleur de Lys was surprisingly good. The flavors were well-balanced and the crust was perfectly flaky.
Md Rakib Hossain
[email protected]This Tarte Fleur de Lys was a bit more challenging to make than I expected, but it was worth it. The finished product was stunning and tasted even better than it looked.
Rafiq mardan
[email protected]I love the presentation of this dish! It's so elegant and perfect for a special occasion.
Nujum Mohammed
[email protected]This recipe was easy to follow and the Tarte Fleur de Lys turned out beautiful. I was a little worried about the lattice crust, but it was actually very easy to do. The filling was creamy and flavorful, and the crust was flaky and buttery.
Thuwanharees
[email protected]This Tarte Fleur de Lys was absolutely delicious! The combination of the sweet pastry and the savory filling was perfect. I will definitely be making this again.
Haseeb Iqbal
[email protected]I've made this recipe several times and it always turns out perfect. The crust is flaky and the filling is creamy and flavorful. It's a great way to impress your guests.
humayon islam
[email protected]This Tarte Fleur de Lys was a hit at my last dinner party! The presentation was stunning and the flavors were out of this world. I highly recommend this recipe to anyone who loves a sweet and savory dish.