TARTE FLAMBéE (ELSäSSER FLAMMKUCHEN)
This recipe is from an area in France that is at the border of Germany and used to belong to Germany. The dish is popular in both countries and there are as many variations as families that make it. Eat it as a snack or add a green salad and maybe a hard boiled egg and you have the perfect summer lunch.
Provided by Bellinda
Categories German
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to the highest temperature possible.
- Thoroughly mix flour, oil,water and salt to make a dough (should not be sticky) and roll out as thin as possible.
- Optional:Melt the butter in a pan, add onions and sweat for just a couple of minutes. Add bacon, stir and heat through. If you slice everything thin you don't have to sautée it before putting it on.
- Spread creme fraiche on top of dough, then spread onions and bacon on top of it. Season with salt and pepper.
- Put in the oven and bake for about 10-15 minutes. Once the bread looks crispy it's done.
- SUGGESTIONS: Tastes great with a glass of white wine.
- Thin out the sour cream with a bit of cream.
- You could add cumin or grated cheese.
- Top with olives,tomatoes and bacon instead of onions. Or top with spinach,garlic tomatoes and sheep's cheese.
- You could even make a sweet version and top with thinnly sliced apples and cinnamon sugar on top of the creme fraiche.
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JAMli MDJAMli
[email protected]I can't wait to try this recipe. It looks so delicious!
maryam tamer
[email protected]This tarte flambée is the perfect comfort food. It's cheesy, smoky, and oh-so-satisfying.
Muna Bhai
[email protected]I've never had tarte flambée before, but I'm glad I tried this recipe. It's a delicious and easy-to-make dish that I'll definitely be making again.
Marie-ann Ghirawoo
[email protected]This tarte flambée is a great way to impress your friends. It's a unique and delicious dish that is sure to wow your guests.
Raju M H
[email protected]This recipe is a great way to use up leftover dough. I always have a few scraps of dough in the freezer, and this is the perfect way to use them up.
Ritika Rayamajhi
[email protected]I'm not a big fan of cheese, but I still enjoyed this tarte flambée. The bacon and onions were a great addition.
Zindagi
[email protected]This tarte flambée is the perfect appetizer or snack. It's light and flavorful, and it pairs perfectly with a glass of wine.
Blessed Christopher
[email protected]I love the simplicity of this dish. It's perfect for a quick and easy weeknight meal.
Augustine Adekwaga
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Muna War (MuNnu)
[email protected]The crust was a little soggy, but the rest of the tarte flambée was delicious.
Adnan Younas
[email protected]This tarte flambée was a bit too smoky for my taste. I think I'll use less bacon next time.
Frank Irhiaebholo
[email protected]I love how versatile this recipe is. I've made it with different toppings, like thinly sliced apples or caramelized onions, and it's always delicious.
April Raupita
[email protected]This was my first time making tarte flambée and it turned out great! The instructions were easy to follow and the results were delicious.
Gift Ogazi
[email protected]I'm not usually a fan of tarte flambée, but this recipe changed my mind. The combination of the crispy crust, creamy cheese, and smoky bacon was irresistible.
nayani madu
[email protected]This tarte flambée recipe was a hit at my last party! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making it again.