TARTE FLAMBEE (ALSATIAN PIZZA)
Make and share this Tarte Flambee (Alsatian Pizza) recipe from Food.com.
Provided by kiwidutch
Categories Weeknight
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put the flour and salt in a mixing bowl or in the work bowl of a food processor.
- In a measuring cup, sprinkle the yeast over the warm water and stir in the sugar.
- Add to the flour all at once and stir or motor until smooth.
- Be careful not to over-process.
- Cover the dough with plastic wrap and allow it to rise, undisturbed, for 45 minutes.
- Preheat the oven to 425 degrees and rub two large baking sheets with a little vegetable oil.
- Divide the dough into four parts, and on a well-floured surface, roll each part into an 8-inch round.
- Put the rounds on the oiled baking sheets and set aside.
- Combine the fromage blanc or cottage cheese, the crème fraîche and the 1 tablespoon of flour and stir or process until smooth.
- Cook the bacon in a skillet over medium heat until some of the fat is released, then add the sliced onion and cook 2 or 3 minutes, or until the onion is barely softened.
- Distribute the cheese evenly between the rounds of dough and spread it up to the edges.
- Sprinkle the bacon and onions on top.
- Season with kosher salt and freshly ground black pepper to taste.
- Bake 12 to 15 minutes, or until the pastry is browned.
- Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
md dolar
[email protected]Overall, this tarte flambée recipe was a disappointment. The crust was soggy and the toppings were bland.
Tunji Onisarotu
[email protected]This tarte flambée was a bit too cheesy for my taste, but the crust was delicious.
KHALID Aziz
[email protected]I'm not a huge fan of tarte flambée, but this recipe was surprisingly good. I'll definitely be making it again.
Ashlynn Arnold
[email protected]This tarte flambée recipe is a must-try for any fan of Alsatian cuisine.
Ibrahim ail
[email protected]I can't wait to try this recipe! It looks so delicious.
Evangelist Alfred Mensah
[email protected]This tarte flambée is the perfect comfort food. It's warm, cheesy, and delicious.
END GAMERYT
[email protected]I love that this recipe is so versatile. You can add any toppings you like, so it's a great way to please everyone at your table.
Mthuthuzeli Mangxaba
[email protected]This recipe is a great way to use up leftover ingredients. I always have some cheese and bacon in my fridge, so this is a perfect meal for me.
Sabin Ghale
[email protected]I've made this tarte flambée several times and it's always a hit. It's so easy to make and it's always delicious.
Murad Sarker
[email protected]This tarte flambée was a big hit at my party. It was gone in minutes!
Frederick McFall
[email protected]My family loved this tarte flambée! It was the perfect meal for a busy weeknight.
wazir Zada
[email protected]This recipe is a keeper! The tarte flambée was delicious and so easy to make.
Adejuwon Adeyemi
[email protected]This was my first time making tarte flambée and it turned out perfectly! I'll definitely be making it again.
Live TV Corner
[email protected]I'm not usually a fan of tarte flambée, but this recipe changed my mind. It was so flavorful and delicious.
Gerda Lephoi
[email protected]I made this tarte flambée for a party and it was a huge success! Everyone loved it and asked for the recipe.
Yaqoob Jani
[email protected]This recipe was easy to follow and the tarte flambée turned out great! The cheese was melted and bubbly and the bacon was crispy.
Ney Mendoza MGICTP
[email protected]I've made this tarte flambée several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Alajah Walker
[email protected]This tarte flambée recipe was a hit with my family! The flavors were perfectly balanced and the crust was crispy and delicious.