TARTE FLAMBEE (ALSATIAN PIZZA)
Make and share this Tarte Flambee (Alsatian Pizza) recipe from Food.com.
Provided by kiwidutch
Categories Weeknight
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put the flour and salt in a mixing bowl or in the work bowl of a food processor.
- In a measuring cup, sprinkle the yeast over the warm water and stir in the sugar.
- Add to the flour all at once and stir or motor until smooth.
- Be careful not to over-process.
- Cover the dough with plastic wrap and allow it to rise, undisturbed, for 45 minutes.
- Preheat the oven to 425 degrees and rub two large baking sheets with a little vegetable oil.
- Divide the dough into four parts, and on a well-floured surface, roll each part into an 8-inch round.
- Put the rounds on the oiled baking sheets and set aside.
- Combine the fromage blanc or cottage cheese, the crème fraîche and the 1 tablespoon of flour and stir or process until smooth.
- Cook the bacon in a skillet over medium heat until some of the fat is released, then add the sliced onion and cook 2 or 3 minutes, or until the onion is barely softened.
- Distribute the cheese evenly between the rounds of dough and spread it up to the edges.
- Sprinkle the bacon and onions on top.
- Season with kosher salt and freshly ground black pepper to taste.
- Bake 12 to 15 minutes, or until the pastry is browned.
- Serve hot.
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md dolar
m.d@gmail.comOverall, this tarte flambée recipe was a disappointment. The crust was soggy and the toppings were bland.
Tunji Onisarotu
tunji-onisarotu@yahoo.comThis tarte flambée was a bit too cheesy for my taste, but the crust was delicious.
KHALID Aziz
k-a@aol.comI'm not a huge fan of tarte flambée, but this recipe was surprisingly good. I'll definitely be making it again.
Ashlynn Arnold
arnold@hotmail.comThis tarte flambée recipe is a must-try for any fan of Alsatian cuisine.
Ibrahim ail
ibrahim-ail95@yahoo.comI can't wait to try this recipe! It looks so delicious.
Evangelist Alfred Mensah
m.e@hotmail.comThis tarte flambée is the perfect comfort food. It's warm, cheesy, and delicious.
END GAMERYT
g.end@yahoo.comI love that this recipe is so versatile. You can add any toppings you like, so it's a great way to please everyone at your table.
Mthuthuzeli Mangxaba
mthuthuzeli_mangxaba20@gmail.comThis recipe is a great way to use up leftover ingredients. I always have some cheese and bacon in my fridge, so this is a perfect meal for me.
Sabin Ghale
g.s@yahoo.comI've made this tarte flambée several times and it's always a hit. It's so easy to make and it's always delicious.
Murad Sarker
s.murad@aol.comThis tarte flambée was a big hit at my party. It was gone in minutes!
Frederick McFall
fmcfall@yahoo.comMy family loved this tarte flambée! It was the perfect meal for a busy weeknight.
wazir Zada
wazirz75@aol.comThis recipe is a keeper! The tarte flambée was delicious and so easy to make.
Adejuwon Adeyemi
aadeyemi@yahoo.comThis was my first time making tarte flambée and it turned out perfectly! I'll definitely be making it again.
Live TV Corner
live_t@hotmail.comI'm not usually a fan of tarte flambée, but this recipe changed my mind. It was so flavorful and delicious.
Gerda Lephoi
lephoi@gmail.comI made this tarte flambée for a party and it was a huge success! Everyone loved it and asked for the recipe.
Yaqoob Jani
y39@hotmail.comThis recipe was easy to follow and the tarte flambée turned out great! The cheese was melted and bubbly and the bacon was crispy.
Ney Mendoza MGICTP
n2@gmail.comI've made this tarte flambée several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Alajah Walker
walker-alajah12@gmail.comThis tarte flambée recipe was a hit with my family! The flavors were perfectly balanced and the crust was crispy and delicious.