TARTE FLAMBEE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 4 small pizzas
Number Of Ingredients 16
Steps:
- Make the dough: In a medium bowl, whisk yeast and sugar into warm water to dissolve. Let stand until foamy, about 5 minutes. Add flour and salt and stir with a wooden spoon until a shaggy dough is formed. Knead on a lightly floured work surface until dough is slightly tacky. Be careful not to incorporate too much flour while kneading.
- Lightly oil a large bowl. Transfer dough to bowl and cover with plastic wrap. Let stand in a warm place until nearly doubled in size, 1 to 1 1/2 hours.
- Place a pizza stone on floor of a gas oven (remove racks) or bottom rack of an electric oven. Preheat oven to 475 degrees for at least 45 minutes.
- Make the topping: Place bacon in a medium skillet and cook over medium-high heat, stirring, until lightly browned and crispy, about 7 minutes. Using a slotted spoon, transfer bacon to a paper towel-lined plate and set aside.
- Drain all but 1 tablespoon bacon fat and place skillet over medium-low heat. Add onions and season with salt and pepper; cook, stirring occasionally, until soft and translucent, about 12 minutes. Remove onions from heat and set aside to cool.
- In a small bowl, mix together creme fraiche, egg, and coriander; season with salt and pepper. Set aside.
- Punch down dough to deflate; divide into 4 equal pieces. Working with one piece of dough at a time (keeping remaining dough pieces lightly covered with plastic), roll out dough on a lightly floured work surface into a rectangle about 10 inches by 8 inches, stretching with fingers if necessary. Using a pizza cutter trim a scant 1/8 inch from edges to make even.
- Transfer dough to a lightly floured pizza peel or the back of a baking sheet. Using an offset spatula, spread one-quarter of the creme fraiche mixture evenly over dough, spreading as close to the edge as possible. Top with one-quarter of the bacon, onions, cheese, and thyme.
- Gently shake pizza on peel to ensure that pizza will slide easily onto pizza stone. Open oven door and align the front of the peel with the back of the stone; swiftly jerk peel backward to release pizza onto one side of the stone. Bake, rotating with a large spatula halfway through, until crust is crispy and golden, 8 to 10 minutes.
- Remove pizza from oven and top with additional creme fraiche and thyme leaves. Repeat process with remaining pieces of dough. Cut into squares and serve immediately.
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Nadeem Shahwar
[email protected]I'm so glad you enjoyed the tarte flambée recipe! It's one of my favorites.
Nst Saidul
[email protected]This is the best tarte flambée recipe I've ever tried. It's so easy to make and it's always delicious.
Bobbi Sanchez
[email protected]I've made this tarte flambée several times now and it's always a hit. It's so easy to make and it's always delicious.
Nawabzada Nasir
[email protected]This tarte flambée is amazing! It's the perfect dish to serve at a party or potluck.
benji viteri
[email protected]I'm not a big fan of cooking, but this recipe was so simple that even I could do it. The tarte flambée was delicious and my family loved it.
Yasir Ameer
[email protected]This is the best tarte flambée recipe I've ever tried. The crust is crispy and the toppings are flavorful. I will definitely be making it again.
Barb Redder
[email protected]I love this tarte flambée. It's so easy to make and it's always a hit with my family and friends.
Andrew John Teasdale
[email protected]I've never made tarte flambée before, but this recipe made it easy. The dish turned out great and my family loved it.
Joseph Richards
[email protected]This recipe is a bit time-consuming, but it's worth it. The tarte flambée is so delicious. I will definitely be making it again.
Telmn Tmka
[email protected]I made this tarte flambée for a party and it was a huge hit. Everyone loved it. I will definitely be making it again.
Durojaye Olawale
[email protected]I'm not a fan of onions, but I love this tarte flambée. The onions are caramelized and they add a delicious sweetness to the dish.
M.saleem Jutt
[email protected]This tarte flambée is the best I've ever had. The crust was crispy and the toppings were flavorful. I highly recommend this recipe.
Pearl Makhubu
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The tarte flambée was surprisingly delicious. I will definitely be making it again.
Musami Awan
[email protected]This recipe is a keeper! The tarte flambée was so delicious and it was gone in minutes. I will definitely be making it again.
glory nneoma
[email protected]I've made this tarte flambée several times now and it's always a hit. It's the perfect dish to serve at a party or potluck.
mr carter
[email protected]I'm not a big fan of cooking, but this recipe was so simple that even I could do it. The tarte flambée was delicious and my family loved it.
sojol Mahmud
[email protected]This tarte flambée is amazing! It's so easy to make and it turned out perfectly. The crust was crispy and the toppings were flavorful. I will definitely be making this again.