TARTE AU SUCRE I
This is a Canadian Maple sugar pie. Although it tastes a little like pecan, the flavor is more complex and leaves everyone asking for your secret. Earl Grey tea works well with this recipe.
Provided by Kevin Ryan
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Roll out the dough, and fit it in a 9 inch pie pan. Crimp the edges. Chill while preparing filling.
- In a bowl, whisk together the eggs and sugar. Add the syrup, butter, tea, vinegar, and salt. Whisk until smooth. Stir in the nuts.
- Place the pie shell on a cookie sheet, and pour the filling into the shell. Bake in a preheated 450 degree F (230 degrees C) oven for 10 minutes. Lower the heat to 350 degrees F (175 degrees C), and bake until the center is still a bit wiggly. It will set completely when cooled, about 25 minutes. Cool, and serve with sweetened whipped cream.
Nutrition Facts : Calories 458.1 calories, Carbohydrate 55.4 g, Cholesterol 92.6 mg, Fat 25.2 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 8.6 g, Sodium 154.3 mg, Sugar 41.4 g
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McAulay Jazie
[email protected]This is a delicious and elegant dessert that is sure to impress your guests.
Chidy nenga
[email protected]I'm not a baker, but this recipe was so easy to follow. My Tarte au Sucre turned out perfectly.
lifey yermi
[email protected]This is the best Tarte au Sucre I've ever had. The crust is perfectly flaky and the filling is creamy and sweet.
Omar Maher
[email protected]I've never been a fan of French desserts, but Tarte au Sucre has changed my mind.
Nehaal Arendse
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavor is amazing.
Pink Lady
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Joelynn Augustine
[email protected]I've made Tarte au Sucre several times now and it's always a crowd-pleaser.
Eric Davis
[email protected]The crust is perfectly flaky and the filling is creamy and sweet. It's the perfect dessert for any occasion.
Samuel Oladotun
[email protected]I had never tried Tarte au Sucre before, but now I'm a fan! It's so delicious and easy to make.
kaniya Akther
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
Remzije Isufi
[email protected]Tarte au Sucre is a great make-ahead dessert. You can prepare the crust and filling the day before, then bake it just before serving.
Sheikh Waqar
[email protected]If you're looking for a traditional French dessert that is sure to impress, Tarte au Sucre is the perfect choice.
SKY LAY
[email protected]This is a classic French dessert that is always a hit. The combination of a buttery crust and sweet, creamy filling is irresistible.
Abdal Rasol
[email protected]Just tried making Tarte au Sucre, and it turned out even better than I hoped! The flaky crust and sweet, creamy filling were a delightful combination. My family loved it.