TARTE AU SUCRE (FRENCH-CANADIAN SUGAR PIE)
No holiday (read: Thanksgiving or Christmas) table would be complete for me without this pie. Yes, it is sweet. Yes, it is rich. Yes, it is wonderful.
Provided by evelynathens
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Position rack in center of oven and preheat to 350°F.
- Whisk all ingredients until smooth and pour into shell.
- Bake about 25-30 minutes, until filling is set.
- Sugar Pie is best served slightly warm or at room temperature.
- Serve with Chantilly Cream.
- Variation: Add 1/2 cup chopped, toasted walnuts to the filling.
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Rafael Refunjol
[email protected]This sugar pie is a delicious and easy-to-make dessert. The crust is flaky and the filling is sweet and gooey. It's the perfect pie for any occasion.
Dj Jlover
[email protected]I've been making this sugar pie for years, and it's always a hit. The flaky crust and gooey filling are a perfect combination. I highly recommend this recipe!
Camile Reid
[email protected]This sugar pie is a must-try! The crust is flaky and the filling is sweet and gooey. It's the perfect dessert for any occasion.
Veniaminof Hairston
[email protected]I made this sugar pie for my family and they loved it! The crust was flaky and the filling was sweet and gooey. It was the perfect dessert for a special occasion.
Layla Metcalf
[email protected]I love this sugar pie recipe! It's so easy to follow, and the pie always turns out perfectly. The crust is flaky and the filling is gooey and sweet. It's the perfect dessert for any occasion.
Tohid Chaudhari
[email protected]This sugar pie is a delicious and simple dessert. The crust is flaky and the filling is sweet and gooey. I will definitely be making this again.
Ramraja Ram
[email protected]I've made this sugar pie several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfect. I highly recommend it!
Arash Sammadi
[email protected]This pie was a hit at my last potluck. Everyone raved about the buttery, sugary goodness. I'll definitely be making it again soon.
Malene Woods
[email protected]Wow! I just made this sugar pie, and it's incredible. The crust is flaky and the filling is smooth and sweet. It's the perfect comfort food for a cold winter day. Thanks for sharing this recipe!
Abdulmanan Abdulmanan
[email protected]This sugar pie is a delightful treat, a perfect blend of crispy crust and gooey, buttery filling. I followed the recipe precisely, and it turned out just like the photos - golden brown and irresistible. My family loved it, and it's definitely going i