TARTE AU SUCRE
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Mix brown sugar, cream, and flour together in a mixing bowl until smooth. Pour the filling into unbaked pie crust Bake for 30 minutes. Serve warm or cold.
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Obaid Mujadidi
[email protected]This sugar tart is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Basmala Shindy
[email protected]I'm not sure what I did wrong, but my tart turned out really dry. I think I might have overcooked it.
Proshanto Saeker
[email protected]I made this tart for a party and it was a huge hit. Everyone loved it!
mariam mariamshahid
[email protected]This is the best sugar tart recipe I've ever tried. It's so easy to make and it always turns out perfect.
Ayubi Taher
[email protected]I'm not a huge fan of sugar tarts, but this one was pretty good. The crust was flaky and the filling was sweet and creamy.
Khomotso Malatji
[email protected]This sugar tart is a great way to use up leftover egg whites. It's also a delicious and easy dessert.
Beauty Bells3207
[email protected]Not bad, but not great either.
BRIAN AMBOGA
[email protected]I thought the tart was a bit bland. I think it could use some more spices or flavoring.
Um Hamza's I
[email protected]This is my new favorite dessert! It's so simple to make and it always turns out perfectly.
GAMING BROTHERS
[email protected]The sugar tart was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
kate Dennis
[email protected]Very good recipe. Easy to follow and the tart turned out perfect. Will definitely make it again.
Refilwe Marumo
[email protected]This sugar tart was incredibly easy to make and tasted absolutely delicious. I've made it twice in the past month and it's been a hit both times.