TARTE A L'OIGNON (FRENCH ONION PIE)
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the bacon into a skillet, and cook over medium heat until browned. Remove bacon from skillet, reserving 4 tablespoons bacon fat, and drain on paper towels.
- Place the onions into the same skillet with the bacon fat, and cook over medium-high heat until evenly browned, about 8 minutes. Season with salt and pepper.
- Combine the milk and cream in a bowl. Sprinkle the flour over the onions, and stir to blend. Stir in the milk mixture. Cook and stir over medium heat until the mixture thickens. Remove from heat, stir in the bacon, and set aside to cool 10 minutes.
- Beat the eggs in a mixing bowl until light colored and frothy. Stir a spoonful of the onion mixture into the eggs. Add another spoonful of the onion mixture, and continue stirring. Repeat, until all the onions have been stirred into the eggs and are thoroughly blended.
- Pour the mixture into the prepared pie shell. Sprinkle with nutmeg.
- Bake in preheated oven until the crust is lightly browned, about 20 minutes. Remove from the oven and cool 5 minutes before serving.
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Angela Mercer
[email protected]This pie is so good, I could eat it every day!
KYLIE Zellmann
[email protected]This pie is a great make-ahead meal. You can assemble it the night before and then just bake it when you're ready to serve.
Puranman Ji
[email protected]I've tried several different recipes for French onion pie, and this one is by far the best. It's the perfect balance of flavors and textures.
Luthfun Nesa
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and unique.
Naveed's channel
[email protected]I made this pie for my French friend and she loved it! She said it was just like the pies she used to eat in France.
Saima Faisal
[email protected]This pie is a great way to use up leftover onions.
Mr_Shohag 10
[email protected]I'm not usually a fan of onion pie, but this one is really good. The caramelized onions are amazing.
Vanessa Thomas
[email protected]This pie is a lot of work, but it's worth it. It's so delicious!
Abbakar_a_b
[email protected]The crust on this pie is amazing! It's so flaky and buttery.
Bd Haker
[email protected]I love the combination of sweet and savory in this pie. It's a really unique flavor.
Ghulam Said
[email protected]This pie is perfect for a cold winter day. It's warm and comforting.
Abeani Abeanu
[email protected]This is a great recipe for a special occasion meal. It's elegant and delicious.
Marialus Andrade
[email protected]I've made this pie several times and it's always a hit. The caramelized onions are the star of the show!
sowrob hassan
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Lk Shaikh Sadi
[email protected]I followed the recipe exactly and the pie was delicious! The only thing I would change is to add a bit more salt and pepper.
Malik Sonu
[email protected]The instructions were easy to follow and the pie turned out perfectly. I will definitely be making this again.
Mohamed K Sheriff
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the unique flavor and the flaky crust.
Leo majkus
[email protected]This French onion pie was a hit with my family! The caramelized onions were sweet and flavorful, and the Gruyère cheese was perfectly melted and gooey.