TARTE A L'OIGNON (FRENCH ONION PIE)
This is a traditional French-Canadian recipe. The bacon and caramelized onions produce a creamy sauce that bakes nicely in the pie shell. It makes a simple but lovely side dish, or you can serve it for a light lunch with a tossed salad or bread.
Provided by Vickie Parks
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400°F (200°C).
- 2. Place the bacon pieces into a skillet, and cook over medium heat until browned. Transfer bacon to paper towel to absorb excess fat.
- 3. Leave 4 tablespoons bacon fat in skillet, discard remaining bacon fat. Place the onions into the same skillet with the bacon fat, and cook over medium-high heat until evenly browned, about 8 minutes. Season with salt, pepper and brown sugar (if using). Combine the milk and cream in a bowl. Sprinkle the flour over the onions, and stir to blend. Stir in the milk mixture. Cook and stir over medium heat until the mixture thickens. Remove from heat, stir in the bacon, and set aside to cool 10 minutes.
- 4. Beat the eggs in a mixing bowl until light colored and frothy. Stir a spoonful of the onion mixture into the eggs. Add another spoonful of the onion mixture, and continue stirring. Repeat, until all the onions have been stirred into the eggs and are thoroughly blended. Pour the mixture into the prepared pie shell. Sprinkle with nutmeg.
- 5. Bake in preheated oven until the crust is lightly browned, about 20 minutes. Remove from the oven and cool 5 minutes before serving.
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Amanda Panzo
[email protected]This pie is so delicious and easy to make. I will definitely be making it again.
Jani Muneer
[email protected]I've made this pie several times now and it's always a hit. It's a great dish to serve for company.
binod yadav
[email protected]This pie is perfect for a potluck or party. It's easy to make and everyone loves it.
Shahin Raj
[email protected]I love that this recipe uses a store-bought pie crust. It saves time and the pie still turns out great.
Rafiullah hamdrd
[email protected]This pie is so cheesy and flavorful. I couldn't stop eating it!
Ghafar Khan
[email protected]I've never made a French onion pie before, but this recipe made it easy. The pie turned out perfectly!
7T5
[email protected]This recipe is a keeper! I will definitely be making this pie again.
Umair Rana
[email protected]I made this pie for a party and it was a huge success. Everyone loved it!
Amir Hussain Shah
[email protected]This pie was absolutely delicious! The flavors of the caramelized onions, cheese, and herbs were perfect together.
Naysha Singhaniya
[email protected]I love the combination of caramelized onions and cheese in this pie. It's a perfect comfort food for a cold winter day.
Syed Arshad
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought pie crust to save time, but I think it would be even better with a homemade crust.
Robot King
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's a great dish to serve for brunch, lunch, or dinner.
Michelle Essenburg
[email protected]This French onion pie was a hit with my family! The caramelized onions were so flavorful and the cheese was perfectly melted and gooey. The crust was also nice and flaky.