TARTE A L'OIGNON (FRENCH ONION PIE)
This recipe is posted for the Culinary Quest on Food, Friends, and Fun.
Provided by Lynn Clay
Categories Other Side Dishes
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees F (200 degrees C).
- 2. Place the bacon into a skillet, and cook over medium heat until browned. Remove bacon from skillet, reserving 4 tablespoons bacon fat, and drain on paper towels.
- 3. Place the onions into the same skillet with the bacon fat, and cook over medium-high heat until evenly browned, about 8 minutes. Season with salt and pepper.
- 4. Combine the milk and cream in a bowl. Sprinkle the flour over the onions, and stir to blend. Stir in the milk mixture. Cook and stir over medium heat until the mixture thickens. Remove from heat, stir in the bacon, and set aside to cool 10 minutes.
- 5. Beat the eggs in a mixing bowl until light colored and frothy. Stir a spoonful of the onion mixture into the eggs. Add another spoonful of the onion mixture, and continue stirring. Repeat, until all the onions have been stirred into the eggs and are thoroughly blended. Pour the mixture into the prepared pie shell. Sprinkle with nutmeg.
- 6. Bake in preheated oven until the crust is lightly browned, about 20 minutes. Remove from the oven and cool 5 minutes before serving.
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Lolitha Luna
[email protected]This recipe is not worth the effort. The pie is not that good.
EliSandra Ramirez
[email protected]The ingredients in this recipe are too expensive. I would not make it again.
Saratu Bala
[email protected]This recipe is way too complicated. I would not recommend it for beginners.
Marija Mihajloska
[email protected]I followed the recipe exactly and the pie turned out terrible. I would not recommend this recipe.
Emani Bentley
[email protected]This pie was a disappointment. The onions were not caramelized enough and the cheese was not melted properly.
Thaksila Karunarathna
[email protected]I love this recipe! It's so easy to make and the pie always turns out perfect.
Asmita k.c
[email protected]This recipe is a keeper! The pie was so flavorful and the crust was perfect. I highly recommend it.
Zara Gibbs
[email protected]This pie was delicious! I made it for a potluck and it was a big hit. I'll definitely be making it again.
Nicki minaj
[email protected]I'm not a big fan of onions, but I really enjoyed this pie. The onions were caramelized perfectly and the cheese was melted and gooey. I'll definitely be making this again.
Shahbaz Alidahar
[email protected]This recipe was easy to follow and the pie turned out great! I especially liked the addition of the Gruyère cheese.
Sandya Sanjima
[email protected]I made this pie for my family and they loved it! The only thing I changed was that I used a store-bought pie crust. It was still delicious.
Fostino Joseph
[email protected]Wow! This is the best onion pie I've ever had. The caramelized onions are so sweet and flavorful, and the cheese is gooey and melted. I highly recommend this recipe.
m maqbool 21
[email protected]This French Onion Pie was a hit at my dinner party! The flavors were amazing and the crust was flaky and buttery. I'll definitely be making this again.