TARTE A LA' BOUILLIE'
Another one of my dad's favorite pies that my maw maw used to make alot.
Provided by donna morales
Categories Pies
Number Of Ingredients 14
Steps:
- 1. Cream butter, margarine and sugar. Add the eggs and mix well. Mix in the milk. Next add all the dry ingredients, folding in gradually. Put in the fridge for about one hour as this makes it easier to roll. Roll on floured waxed paper to desired pie plate size. Fill the crust with the custard, then add strips of dough across the top. Bake in a 400ยบ oven until golden brown. Cool.
- 2. FILLING: Mix all ingredients and cook until thickened custard. Cool and then pour into pie shell.
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Pale Orchid
[email protected]Meh.
Siphesihle Mgubasi
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me assemble the tart and decorate it with whipped cream and berries. The end result was a delicious and beautiful dessert that we all enjoyed.
Kenti Don
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The filling is rich and creamy, and the crust is flaky and buttery. I highly recommend this recipe!
Vellina Peterson
[email protected]This was a delicious and easy recipe to follow. The tarte a la bouillie was a hit with my friends and family. I will definitely be making this again!
Sakibul hasan sakib
[email protected]Not bad! The crust was a bit dry, but the filling was creamy and flavorful. I'll try experimenting with different crust recipes to see if I can find one that I like better.
dawit aberash
[email protected]This recipe was a disaster! The crust was tough and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try a different recipe next time.
Amanda anne
[email protected]The filling was a bit too runny for my taste, but the flavor was still good. I'll try again and see if I can get the consistency right next time.
Mahruk Batool
[email protected]This was my first time making tarte a la bouillie and it turned out great! The instructions were easy to follow and the final product was delicious. I'll definitely be making this again.
Nhlanganiso Zwane
[email protected]I followed the recipe exactly and my tarte a la bouillie turned out amazing! The pastry was light and fluffy and the filling was perfectly creamy. Definitely a new favorite recipe.
Anus Jutt
[email protected]The tarte a la bouillie was a hit with my family! They loved the gooey filling and flaky crust. It was a bit time-consuming to make, but definitely worth the effort.
Magdalena Walker
[email protected]This recipe was a delicious success! The crispy crust and creamy filling were a perfect combination. I added a few extra spices to the filling for a bit of a kick, and it turned out perfectly. Highly recommend!