TARTARE SAUCE

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Tartare Sauce image

Make and share this Tartare Sauce recipe from Food.com.

Provided by Yorky1000

Categories     Sauces

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

4 tablespoons mayonnaise
1 small shallot, very finely chopped
2 tablespoons pickled gherkins, very finely chopped
1/2 teaspoon prepared English mustard
1 teaspoon dried parsley
salt and black pepper
lemon juice, to taste

Steps:

  • Mix all the ingredients together in a small bowl.
  • Refrigerate until required.

zayan qureshi
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This tartare sauce is amazing! It's so creamy and flavorful, and it goes perfectly with fish and chips. I highly recommend it.


dae Baptiste
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This tartare sauce is really good. It's creamy and tangy, and it has a nice flavor. I would definitely make it again.


Omar Nabil
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I've been making this tartare sauce for years, and it's always a hit. It's so easy to make, and it's the perfect sauce for fish and chips, shrimp, or any other fried seafood.


Imtiaz Hussain
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This tartare sauce is delicious! I used it on my fish tacos, and it was the perfect complement. The sauce is creamy and tangy, with just the right amount of sweetness.


Romana Khan
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I made this tartare sauce for a party, and it was a big hit! Everyone loved it. It's so easy to make, and it's the perfect sauce for fish and chips.


ashadore ash
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This tartare sauce is good, but it's not my favorite. I found it to be a little too tangy for my taste. I think I would prefer a sauce with a more creamy texture.


Roshan Raskoti YT
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I was really impressed with this tartare sauce. It's so simple to make, but it has such a complex flavor. I love the combination of mayonnaise, capers, and dill. It's the perfect sauce for fish and chips.


Rashed Hossein
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This tartare sauce is amazing! I made it for a fish fry, and it was a huge success. The sauce is so creamy and tangy, and it really complemented the fish. I will definitely be making this again.


Elsa Powell
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I've tried many tartare sauce recipes over the years, but this one is by far the best. It's so easy to make, and it always turns out perfect. I love the addition of capers and dill, which give it a really nice flavor.


Sojib Rana
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This tartare sauce was a huge hit at my last party! Everyone raved about it, and I couldn't stop eating it myself. It's so creamy and flavorful, with the perfect balance of tanginess and sweetness. I will definitely be making this again and again.