TARTARE DE FILET DE BOEUF (STEAK TARTARE
Steps:
- 1. Place beef in the freezer to firm, about 30 minutes; this will make it easier to chop finely. Meanwhile, whisk mustard and egg yolks in a large bowl; while whisking constantly, slowly pour in oil to create a mayonnaise. Add capers, olives, parsley, Worcestershire, hot sauce, cornichons, and onion, and season with salt and pepper; refrigerate flavorings until ready to use. 2. Remove beef from freezer and cut into ¼" cubes. Transfer beef to bowl of flavorings and stir to combine. Keep beef mixture chilled until ready to serve. 3. To serve, divide beef mixture into 4 equal portions, and shape each into an oval disk on a serving plate. Serve immediately with fries and mixed greens, if you like.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rooney Machuki
[email protected]I love this recipe! The steak tartare is always delicious and the flavors are amazing.
Kh Nahim
[email protected]This recipe is a keeper! The steak tartare was so easy to make and it turned out perfectly. I will definitely be making this again.
Fahmi Naaz
[email protected]I've made steak tartare many times before, but this recipe is the best. The flavors are amazing and the texture is perfect.
Abia Vai
[email protected]This was my first time making steak tartare and it was a success! The recipe was easy to follow and the results were delicious.
Atif Muhammad
[email protected]I'm not a fan of steak tartare, but I thought this recipe was pretty good. The flavors were well-balanced and the texture was nice.
Rahat tanha
[email protected]The steak tartare was delicious! I loved the combination of flavors and textures.
rayleetho roman
[email protected]I thought the steak tartare was a bit too salty. I would reduce the amount of salt in the recipe next time.
Md Aminol
[email protected]The steak tartare was good, but it wasn't anything special. I've had better at restaurants.
Shongwe Gwerez
[email protected]This recipe is way too complicated. There are too many ingredients and steps involved. I ended up giving up and ordering takeout instead.
Miss Peru
[email protected]I'm not sure what I did wrong, but my steak tartare turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Fiaz Bhatti Raiwind
[email protected]This recipe is a winner! The steak tartare was so easy to make and it turned out perfectly. The flavors were incredible and the texture was divine. I will definitely be making this again and again.
Lori Foussat
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of raw meat, but I'm so glad I did. The steak tartare was delicious! The flavors were perfectly balanced and the texture was amazing.
MR NAFIZ YT
[email protected]This dish was amazing! The meat was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Rashid A. Rashid
[email protected]I've made steak tartare a few times before, but this recipe is by far the best. The combination of flavors is perfect, and the instructions are easy to follow. I highly recommend this recipe!
Macelon Hanson
[email protected]This was my first time making steak tartare, and I was pleasantly surprised by how easy it was. The flavors were amazing, and the texture was perfect. I will definitely be making this again!