TARTAR-TOPPED GRILLED SALMON BURGERS
A fast, four-ingredient tartar sauce tastefully tops grilled salmon patties.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 2
Number Of Ingredients 11
Steps:
- In small bowl, mix salmon, bread crumbs and bell pepper, breaking up salmon with spoon. Stir in remaining burger ingredients until well mixed.
- Line cookie sheet with waxed paper. Shape salmon mixture into 4 patties, each about 1/2 inch thick. Place on waxed paper. Refrigerate 1 hour. Meanwhile, in small bowl, mix all tartar sauce ingredients. Refrigerate until ready to serve.
- Spray grill rack with cooking spray. Heat gas or charcoal grill. Cover and grill burgers over medium heat 6 to 8 minutes, turning once, until heated through. Serve with tartar sauce.
Nutrition Facts : Calories 230, Carbohydrate 17 g, Cholesterol 35 mg, Fiber 0 g, Protein 21 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 3 g, TransFat 0 g
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Maria Co
[email protected]These burgers were so easy to make and they were absolutely delicious! The tartar sauce was the perfect finishing touch.
Mrs Parven
[email protected]I'm not a huge fan of salmon, but I really enjoyed these burgers. They were moist and flavorful, and the tartar sauce was a great complement.
Richmond Bimpong
[email protected]These salmon burgers were a hit with my family! They were easy to make and packed with flavor. The tartar sauce was delicious. Will definitely be making these again.
Shakil Oficial
[email protected]I loved these salmon burgers! They were so moist and flavorful, and the tartar sauce was the perfect complement. I will definitely be making these again.
Camille Nash TV
[email protected]These burgers were so easy to make and they were absolutely delicious! The tartar sauce was the perfect finishing touch.
beau bradbury
[email protected]I'm not a big fan of fish, but I really enjoyed these burgers. They were moist and flavorful, and the tartar sauce was a great complement.
Rana Atiq
[email protected]These salmon burgers were amazing! The salmon was cooked perfectly and the tartar sauce was delicious. I will definitely be making these again.
Gloria Williams
[email protected]The salmon burgers were a bit dry, but the tartar sauce helped. Overall, they were okay, but I wouldn't make them again.
King Nigel
[email protected]These salmon burgers were a bit too fishy for my taste. I think I'll stick to regular beef burgers next time.
Nikipuk official
[email protected]I'm not a huge fan of salmon, but I really enjoyed these burgers. They were moist and flavorful, and the tartar sauce was a great complement.
Edo Rebo
[email protected]These burgers were so easy to make and they were absolutely delicious! The tartar sauce was the perfect finishing touch.
Kody Reed
[email protected]I made these salmon burgers for a party and they were a huge success! Everyone loved them. The tartar sauce was a great addition.
Christopher Martin
[email protected]The burgers were a little dry, but the tartar sauce helped. Overall, they were okay, but I wouldn't make them again.
tasha tex
[email protected]These salmon burgers were a bit bland for my taste. I think they needed more seasoning. The tartar sauce was good, though.
Abdul Sattar aasi
[email protected]I was skeptical about making salmon burgers, but I'm so glad I tried this recipe. The burgers were juicy and flavorful, and the tartar sauce was a perfect match. Yum!
Tori Santiago
[email protected]These salmon burgers were a hit with my family! They were easy to make and packed with flavor. The tartar sauce was delicious. Will definitely be making these again.
Chandon Kumir
[email protected]This recipe is a winner! I'm not a big fan of fish, but these salmon burgers were amazing. The tartar sauce was the perfect complement. Definitely a new favorite.
Mid Khan
[email protected]Loved the flavors and textures in this dish! The salmon burgers were moist and flaky, and the tartar sauce added a creamy, tangy touch. Grilled to perfection, highly recommend!