TARTAR SAUCE II
This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days.
Provided by Diane
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mix together mayonnaise, sweet pickle relish, capers, and egg. Season to taste with salt and white pepper. Add a dash of Worcestershire sauce and a dash hot pepper sauce. Stir. Chill.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 6 g, Cholesterol 49.3 mg, Fat 30.1 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 4.7 g, Sodium 363 mg, Sugar 4.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ibrahim Mwanje
[email protected]This is the best tartar sauce I've ever tasted! It's so creamy and flavorful, and it pairs perfectly with fish and chips.
rk vai media
[email protected]I'm not usually a fan of tartar sauce, but this recipe changed my mind. It's so creamy and tangy, and it really complements the fish.
Ikedinwa Martins
[email protected]This tartar sauce is a keeper! It's so easy to make and it tastes amazing. I've already made it twice this week.
Md Rakibul Islam Rakib
[email protected]I love that this tartar sauce is made with fresh ingredients. It makes a big difference in the flavor.
mikiyas Ashenafi
[email protected]This is my new go-to tartar sauce recipe. It's so creamy and flavorful, and it's the perfect complement to fish and chips.
Caroline Njoki
[email protected]This tartar sauce is a game-changer! It's so much better than the store-bought stuff. I'll never go back.
Dylan Stortz
[email protected]I love this tartar sauce! It's so easy to make and it tastes so good. I always have it on hand for fish and chips night.
Charlie manning
[email protected]This is the best tartar sauce I've ever had. It's so smooth and creamy, and the flavor is out of this world.
Nizaam Marcus
[email protected]I've been making this tartar sauce for years, and it never disappoints. It's the perfect balance of flavors.
DIMPHO SEKGETHO
[email protected]This was a hit at my party! Everyone loved the tangy, creamy flavor.
Abdullah Zubair
[email protected]Easy to make and delicious! I love that I can use it on fish, chicken, or vegetables.
Unruly Sparkle
[email protected]This tartar sauce is amazing! I've tried many recipes, but this one is by far the best. It's so creamy and flavorful, and it really complements the fish and chips perfectly.