TARTAR SAUCE FROM SCRATCH
You see all these chefs on the tele these days showing you how to separate eggs quickly using only your hands - letting the yolk sit in your palm while the white falls through your fingers. Well apart from hating the feeling of slimy egg on my hands, my mum always told me not to touch the egg white as it gave you warts! I'm not sure how true that is, but I still separate my eggs the old fashioned way using the shells - so there! Also, not one to waste anything, I always try to make meringue at the same time as mayonnaise, or I put them in a jar in the fridge and make egg white omelete for my son Sam during the week. It's something he likes :)
Provided by Mrs Potato Head
Categories Sauces
Time 20m
Yield 40 serving(s)
Number Of Ingredients 11
Steps:
- Whisk the Egg Yolks with the Mustard, Garlic until they thicken up and lighten a little.
- Continue whisking while slowly adding the Oil - drip by drip at first, then I drizzle the Oil slowly down the inside of the bowl until the mayonaise starts to thicken.
- When the mayonaise starts to get very thick, slacken it off with some of the Lemon Juice.
- Continue to add the Oil and thin down again with the Lemon Juice until all the Oil has been used. You may not need all of the Lemon Juice.
- Stir in all the other ingredients to the Mayo to make the Tartar Sauce.
- Serve in a bowel of your choice, emelished with one whole cornichon, sliced 5 times lengthways almost through to the end and fanned out a little.
Nutrition Facts : Calories 207.6, Fat 23.3, SaturatedFat 3.1, Cholesterol 8.3, Sodium 28.4, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 0.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lefa Mphekwane
l_mphekwane95@hotmail.comThis tartar sauce is so good, I could eat it with a spoon!
Brad Pirikahu (Braddlesdakiwi)
b-p9@gmail.comThis tartar sauce is the perfect finishing touch to any fish dish.
Nmadukaku Leo
leo.n@yahoo.comI've been using this tartar sauce recipe for years and it's always a hit.
Baba Aama
a_b@hotmail.comThis tartar sauce is a must-try for any seafood lover.
Gladis Ojendiz
gladis.ojendiz@hotmail.comI'm not a big fan of tartar sauce, but this recipe changed my mind. It's so good!
Linda Abwe2
a-linda@aol.comThis tartar sauce is a great way to add some extra flavor to your seafood dishes.
Mr. William
william_m@yahoo.comI've made this tartar sauce several times and it always turns out great. It's a keeper recipe!
Kazi Kazi
kazi_k100@hotmail.comThis tartar sauce is the perfect balance of tangy and creamy. It's not too heavy or too light.
Jacqueline Thomas
t-jacqueline5@hotmail.comI love that this tartar sauce is made with fresh ingredients. It makes it so much more flavorful.
Jasmine Van der merwe
merwej@yahoo.comThis tartar sauce is so easy to make and it tastes just like the kind you get at the fish and chips shop.
Saumu Shariff
s-s@gmail.comI made this tartar sauce for a fish fry and it was a huge success. Everyone raved about how good it was.
Radane Shak
sradane67@hotmail.frThis tartar sauce is the perfect complement to fish and chips. It's also great on grilled shrimp or chicken.
Nessomin FNCS W
nw@hotmail.co.ukI've tried many tartar sauce recipes, but this one is by far the best. It's so creamy and flavorful.
Witchbiitch
witchbiitch61@hotmail.frThis tartar sauce was a hit at my last party! It was so easy to make and everyone loved it.