TARTAR SAUCE FOR CRAB CAKES
Serve this tartar sauce with our Maryland Crab Cakes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 6
Steps:
- Mix together all ingredients in a small bowl; season with salt and pepper. Refrigerate until ready to use.
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Sajeel Abbas
a_s@hotmail.comThis sauce is a must-have for any seafood lover. It's so versatile and can be used on so many different dishes.
Ebony Smith
ebony@yahoo.comI love the addition of lemon juice to this tartar sauce. It gives it a really bright and refreshing flavor.
Tsega Negera
ntsega25@hotmail.comThis tartar sauce is the best I've ever had. It's so creamy and tangy, and it goes perfectly with crab cakes.
Real Vybz
r.v31@hotmail.comI'm not a huge fan of tartar sauce, but this recipe changed my mind. It's so flavorful and delicious.
Saifur Rehman
rsaifur@yahoo.comThis sauce is so easy to make and it's always a hit with my family and friends.
Zaida Linus
l_zaida38@gmail.comI love how creamy and smooth this sauce is. It's the perfect dipping sauce for my fried shrimp.
Muhammad Rafiq
m_r13@hotmail.comThis tartar sauce is a keeper. It's so versatile and can be used on so many different dishes.
Addisyn Murray
murraya@yahoo.comI used this sauce on my fish tacos and it was delicious. It added a nice tangy flavor to the tacos.
md shahin1999
sm@gmail.comI followed the recipe exactly and the sauce turned out great. It was the perfect consistency and flavor for my crab cakes.
Hannah Mcswan
hannah_mcswan@yahoo.comThis sauce is so easy to make and it tastes amazing. I'll definitely be making it again.
adeleye olusanya
a_o@gmail.comI love the addition of capers and dill to this tartar sauce. It gives it a really unique flavor.
Raaw Roy
raaw-r@hotmail.comThis tartar sauce is the perfect complement to my crab cakes. It's creamy, tangy, and has just the right amount of sweetness.