You can't have fried fish without tartar sauce! Skip the bottled stuff and opt for this creamy homemade version that takes just minutes to mix together. -Alice McGeoghegan, Willows, CA
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Refrigerate until serving.
Nutrition Facts : Calories 184 calories, Fat 20g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 141mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Lubega John
[email protected]I'm so glad I found this recipe! This tartar sauce is the best I've ever had.
mahir Oishikhandaker
[email protected]This recipe is a must-try! The sauce is so delicious and versatile.
Kokab Saba
[email protected]This sauce is amazing! I used it on my salmon and it was the perfect finishing touch.
Brent Dressel
[email protected]I love this tartar sauce! It's so easy to make and it tastes so good.
Stephen Osei Amponsah
[email protected]This recipe is a keeper! The sauce was perfect for my fish and chips.
Parbati Koirala
[email protected]Wow! This tartar sauce is delicious. I'll definitely be making it again.
Steven Sabo
[email protected]This sauce is a game-changer! It's so much better than the store-bought stuff.
Althea Fearon
[email protected]I've tried many tartar sauce recipes, but this one is definitely my favorite. It's so creamy and flavorful.
Um_ Hm
[email protected]This tartar sauce is so good! I used it on my shrimp po' boys and it was the perfect finishing touch.
Samkelisiwe Myendeki
[email protected]I love this recipe! It's so easy to follow and the sauce always turns out perfect.
Qualandria Keitt
[email protected]This sauce is amazing! I used it on my fish tacos and it was the perfect complement to the flavors.
Mir Umair
[email protected]I've been making this tartar sauce for years and it's always a crowd-pleaser. It's so easy to make and it tastes delicious.
Lesley “Star” Pickford
[email protected]This tartar sauce was a hit at my last party! The flavors were well-balanced and it was the perfect addition to my fish and chips.