Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.
Provided by Ina Garten
Categories condiment
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.
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James Whitehead
[email protected]I'm not sure what I did wrong, but my tartar sauce turned out too runny.
Nermen El-Sherif
[email protected]This tartar sauce is a great way to add some extra flavor to your favorite seafood dishes.
laine nicol
[email protected]I love the tangy flavor of this tartar sauce.
Juan Rohde
[email protected]This tartar sauce is so easy to make, and it's so much better than the store-bought stuff.
Ali Boy
[email protected]I made this tartar sauce for a party and it was a big hit. Everyone kept asking for the recipe.
Ezra
[email protected]This tartar sauce is perfect for dipping fish and chips.
Bongumosa Dhlamini
[email protected]I'm not a big fan of tartar sauce, but this recipe is really good. It's not too tangy or fishy.
Rokia Akter
[email protected]This tartar sauce is a great way to add some extra flavor to your seafood dishes.
Ayaz khan M
[email protected]I love that this tartar sauce is made with fresh ingredients. It makes it taste so much better than the store-bought stuff.
Murtaza Ahmad
[email protected]This is the best tartar sauce recipe I've ever tried. It's so creamy and flavorful.
Ariana Mercado
[email protected]I made this tartar sauce for a fish fry and it was a hit! Everyone loved it.
Samantha Gonzalez
[email protected]This tartar sauce is amazing! It's so easy to make and it tastes just like the tartar sauce I get at my favorite seafood restaurant.