TARTA DE COCO Y DULCE DE LECHE (DULCE DE LECHE AND COCONUT PIE)
A divine combination of dulce de leche and coconut in this scrumptious pie. Your guests are going to be asking for more!
Provided by MariaZoroza
Categories Desserts Cakes Coconut Cake Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9-inch springform pan.
- Combine flour, butter, and 2 eggs in a food processor; pulse several times until a soft pastry dough ball is formed and easily separates from the bowl; wrap tightly in plastic wrap and refrigerate for 15 minutes.
- Grab pieces of dough, flatten with your hands, and cover the base and sides of springform pan. Spread a thin layer of dulce de leche over the pastry base.
- Mix sugar, coconut, 2 eggs, vanilla extract, and coconut extract together in a bowl using a wooden spoon or your hands until mixture resembles breadcrumbs. Distribute mixture evenly over dulce de leche layer.
- Bake in the preheated oven until golden, about 30 minutes. Cool pie to room temperature before removing the springform.
Nutrition Facts : Calories 477.6 calories, Carbohydrate 56.3 g, Cholesterol 103.5 mg, Fat 26.7 g, Fiber 2.9 g, Protein 5.6 g, SaturatedFat 18.4 g, Sodium 415.5 mg, Sugar 37.6 g
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Theresa Russell
[email protected]This is the best coconut pie I've ever had.
Dinbandhu Khanal
[email protected]I'm going to try making this pie for my next dinner party.
FITHER Joy
[email protected]This pie is perfect for any occasion. It's delicious and beautiful.
Glory John
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Isr Gra
[email protected]This pie is very time-consuming to make, but it's worth it. The flavor is amazing!
Natalie Begay
[email protected]I had some trouble getting the crust to come out of the pan in one piece.
Meva Ram
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling.
Shahida Visagie
[email protected]I'm not a big fan of coconut, but I loved this pie. The dulce de leche really balances out the flavor.
Asen Bukov
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use store-bought dulce de leche to save time.
Malak Tarek
[email protected]I made this pie for a party and it was a huge success. Everyone loved it!
Alice Gray
[email protected]This pie was a hit! The combination of coconut and dulce de leche was perfect, and the crust was flaky and delicious. I will definitely be making this again.