TART SHELLS
Make and share this Tart Shells recipe from Food.com.
Provided by anme7039
Categories Tarts
Time 30m
Yield 24 shells, 24 serving(s)
Number Of Ingredients 3
Steps:
- Blend cream cheese and butter together.
- Add flour and mix.
- Chill for at least 30 minutes.
- Divide into 24 balls and press into miniature muffin tins, pushing dough up the sides.
- Spoon filling into pastry shells.
- Bake at 325 degrees Fahrenheit for 25 minutes.
Nutrition Facts : Calories 65.2, Fat 5.1, SaturatedFat 3.2, Cholesterol 14.1, Sodium 37.8, Carbohydrate 4.1, Fiber 0.1, Protein 0.8
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Salman Sami
[email protected]These tart shells were a bit too sweet for my taste.
Ali Oryakhel
[email protected]These tart shells are delicious and easy to make. I will definitely be making them again.
Ahmad Jan
[email protected]I love that these tart shells are so versatile. I've used them to make sweet and savory dishes, and they've always been a hit.
Yandiswa Priscilla Maki
[email protected]These tart shells are the perfect addition to any party or potluck. They're always a hit!
Lucy Mudumi
[email protected]I've never been much of a baker, but these tart shells were so easy to make. I'm definitely going to try making more of them.
Wisdom Tetteh
[email protected]These tart shells are a lifesaver! I'm always short on time, and these shells make it so easy to make a quick and delicious dessert.
Raj Ale
[email protected]I'm so glad I found this recipe. These tart shells are so much better than the store-bought ones.
Kamogelo Kgole
[email protected]These tart shells are a great way to use up leftover pie dough. I always have some on hand, and they're perfect for a quick and easy dessert.
KELVIN NGOCHA
[email protected]I love how versatile these tart shells are. I've used them for sweet and savory dishes, and they've always been a hit.
Md arif Billah
[email protected]These tart shells are delicious! The recipe is easy to follow, and the results are always perfect.
Sabeena Kc
[email protected]I've made these tart shells several times now, and they're always a hit. They're the perfect addition to any party or potluck.
Amin Aminjan
[email protected]These tart shells are the perfect size for individual desserts. I love that I can fill them with whatever I want, and they always turn out great.
Aiden Velez
[email protected]I was so impressed with how easy these tart shells were to make. I'm not a very experienced baker, but I was able to follow the recipe and make perfect shells.
Hahsg Hshsh
[email protected]These tart shells were a breeze to make, and they tasted delicious. I used them to make mini quiches, and they were a hit at my party.
Bilal choudhary
[email protected]I've tried many tart shell recipes, and this one is by far the best. The shells are always perfect, and they hold up well when filled with fruit or cream.
Harrison Wells
[email protected]These tart shells turned out amazing! They were flaky and buttery, and the perfect vessel for my homemade lemon curd. I will definitely be making these again.