TART RED-FRUIT CRISP
Tempt with a trio of ruby-red fruits-cherries, raspberries and cranberries. A warm, oatmeal-and-cinnamon topping is a perfect match for the tart little red gems.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish with shortening.
- In 3-quart saucepan, mix reserved juice from cherries, the granulated sugar, cornstarch and 1/2 teaspoon cinnamon. Cook over medium heat, stirring constantly, until mixture is bubbly and thickened. Gently stir in cherries, raspberries and cranberries. Spoon into baking dish.
- In medium bowl, mix all topping ingredients until crumbly; sprinkle over fruit mixture.
- Bake 30 to 35 minutes or until topping is golden brown and fruit mixture is bubbly.
Nutrition Facts : Calories 280, Carbohydrate 54 g, Cholesterol 15 mg, Fat 1, Fiber 4 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 37 g, TransFat 0 g
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Nabin Rauniyar
[email protected]This is the best crisp recipe I've ever tried. The crust is flaky and the filling is perfectly tart and sweet.
mussa khalidy
[email protected]This crisp is so easy to make and it's always a hit with my family and friends. I love that I can use any kind of fruit I have on hand.
David Saint
[email protected]This crisp is a great way to use up leftover fruit. I had a bunch of berries that were about to go bad, so I threw them in a crisp and they were delicious.
Njabulo Mjei
[email protected]I'm not usually a fan of crisps, but this one was really good. The crust was flaky and the filling was perfectly tart and sweet.
Shah khalid Khan
[email protected]This crisp is delicious! The tartness of the berries is perfectly balanced by the sweetness of the oat topping.
Pradip Bohara
[email protected]This crisp is so easy to make and it's always a hit with my friends. I love that I can use any kind of fruit I have on hand.
M mm
[email protected]I made this crisp for my family and they loved it. It's a great way to use up leftover fruit.
Peace Benjamin
[email protected]This is the best crisp recipe I've ever tried. The crust is flaky and the filling is perfectly tart and sweet.
billie billie
[email protected]This crisp is so delicious and easy to make. I love that I can use any kind of fruit I have on hand.
LEGEND Hafeez
[email protected]I've made this crisp several times now and it's always a crowd-pleaser. The perfect dessert for any occasion.
Fleago
[email protected]This is my new favorite crisp recipe. It's so easy to make and it always comes out perfect.
LOVE, PEACE & ALL THINGS GOOD
[email protected]I made this crisp for a potluck and it was a huge hit. Everyone loved it!
Phiwithemba Lusanda
[email protected]This crisp is a great way to use up leftover fruit. I had a bunch of berries that were about to go bad, so I threw them in a crisp and they were delicious.
Namita Yonzon
[email protected]I'm not a big fan of crisps, but this one was really good. The crust was flaky and the filling was perfectly tart and sweet.
Mafkr Md
[email protected]This was my first time making a crisp and it turned out great! The instructions were easy to follow and the crisp was delicious.
Mark Dorch
[email protected]This crisp is so easy to make and it's always a hit with my family and friends. I love that I can use any kind of fruit I have on hand.
Halima musa
[email protected]This tart red fruit crisp was a delightful treat! The combination of the tart berries and the sweet, buttery oat topping was perfect. I especially loved the addition of the almond extract, which gave the crisp a lovely nutty flavor.