A tasty tart Meyer lemon sorbet. It's paleo-friendly too, for my weirdo daughter.
Provided by Carol Anderson
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 36m
Yield 6
Number Of Ingredients 4
Steps:
- Combine water and honey and a microwave-safe bowl; heat in microwave for about 30 seconds. Stir water until honey is dissolved.
- Stir lemon juice and lemon zest into honey water; pour into an ice cream maker. Process according to manufacturer's instructions for 25 minutes.
- Scrape sorbet into a chilled loaf pan and freeze.
Nutrition Facts : Calories 149.6 calories, Carbohydrate 42.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 4.6 mg, Sugar 36.8 g
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Suddhi Yadav
[email protected]I'm not sure what went wrong, but my sorbet didn't turn out.
Kyra Gaffney
[email protected]Overall, I was disappointed with this recipe.
Garry Truzy
[email protected]I would have liked more instructions on how to make the sorbet.
Stephanie Johnson
[email protected]This recipe was a bit too complicated for me.
shanur ratul
[email protected]The sorbet didn't turn out as smooth as I would have liked.
Dildar Mukhtar Official
[email protected]I found the sorbet to be a bit icy.
Debra Georgeson
[email protected]This sorbet is a bit too tart for my taste.
Dakota Wilde
[email protected]5 stars!
Umer Usman
[email protected]I highly recommend this recipe.
Xzavier Ceren
[email protected]This sorbet is a must-try for any Meyer lemon lover.
Gordon Armstrong
[email protected]I'm so glad I tried this recipe. It's now my go-to sorbet recipe.
Shova Chhetri
[email protected]This is the best Meyer lemon sorbet I've ever had.
Mdhelal Uddin
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved the bright and tangy flavor.
Des Govender
[email protected]This sorbet is so refreshing and delicious. It's the perfect way to cool down on a hot day.
Kevin Miller
[email protected]I love the combination of Meyer lemons and sugar in this sorbet. It's the perfect balance of tart and sweet.
ST Ripon
[email protected]This sorbet is fantastic! The Meyer lemons give it a unique flavor that is both tart and sweet. It's the perfect summer treat.
hzjzja hJsj
[email protected]I was a bit skeptical about making sorbet without an ice cream maker, but this recipe proved me wrong! The sorbet turned out perfectly smooth and creamy. The Meyer lemons gave it a wonderful tart flavor. I will definitely be making this again.
HD SoriF
[email protected]I've made this Meyer lemon sorbet several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that it's not too sweet, and the lemon flavor is really bright and refreshing. It's the perfect dessert for a hot summer
Jesse Scarlett
[email protected]This Meyer lemon sorbet was a delightful treat! The tangy flavor of the lemons paired perfectly with the sweetness of the sugar, and the texture was smooth and creamy. I followed the recipe exactly and it turned out perfectly. It was a refreshing and