TART LEMON JELLY ROLL
Tart and delicious, this cake roll will tickle any lemon lover's fancy with this not overly complicated recipe.
Provided by gailanng
Categories Dessert
Time 40m
Yield 1 jelly roll
Number Of Ingredients 16
Steps:
- To Make Clear Lemon Jelly Filling: Mix sugar, cornstarch and salt in saucepan.
- Stir in water gradually. Cook, stirring constantly, until mixture thickens and boils.
- Boil and stir 1 minute. Remove from heat. Add lemon peel and butter.
- Stir in lemon juice and food color; cool. If filling is too soft, refrigerate until set. Saliva can break down the filling; avoid tasting and douple dipping the spoon.
- For the Cake: Preheat over to 375 degrees. Line a10-x-15-inch jelly roll pan with parchment paper, then grease and dust the parchment with flour, tapping our any excess.
- Beat the eggs with a rotary beater until thick, about 4 minutes. Gradually beat in 1 cup sugar. Beat in all at once water and vanilla.
- Sift together and beat in all at once flour, baking powder and salt. Beat just until smooth. Pour into prepared pan.
- Bake in the preheated oven for 12 to 15 minutes.
- Immediately turn upside down on a towel sprinkled with confectioners' sugar and remove parchment paper.
- Spread cake at once with clear lemon jelly filling and roll up beginning at short end.
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dagim mengistu
[email protected]I've made this jelly roll several times and it's always a hit. It's the perfect dessert for any occasion.
Melbin Kinuthia
[email protected]This jelly roll is so delicious and refreshing. It's the perfect dessert to enjoy on a hot summer day.
Vanessa Coy
[email protected]This is a great recipe for a beginner baker. It's easy to follow and the results are impressive.
Amie Njie
[email protected]I love the bright lemon flavor of this jelly roll. It's the perfect dessert for a summer party.
Penny Denson
[email protected]This is a great recipe for a special occasion. It's a little time-consuming to make, but it's worth the effort.
Yasmeen Mughal
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of lemon desserts, but I'm so glad I did. This jelly roll is amazing! The lemon flavor is perfectly balanced and it's so light and fluffy.
Ali GamsX4
[email protected]This is the perfect dessert for any occasion. It's easy to make, it looks impressive, and it tastes delicious.
Sukkur Sinha
[email protected]I've made this jelly roll several times now, and it always comes out perfect. It's a great dessert to make ahead of time, and it's always a hit with my guests.
Nasirhussain Nasirhussain
[email protected]This is a great recipe for a summer dessert. It's light and refreshing, and the lemon flavor is perfect for a hot day.
Zami Owais
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed this jelly roll. It was light and refreshing, and the lemon flavor was not overpowering.
Nepali Solti
[email protected]I made this for my husband's birthday and he loved it! It was the perfect combination of sweet and tart.
Ghulam Mohi u Din
[email protected]This is the best jelly roll recipe I've ever tried. It's so easy to make and it always turns out perfect.
Sayem Hossen
[email protected]I love how moist and fluffy this jelly roll is. The lemon flavor is also very refreshing.
Cris
[email protected]This recipe was easy to follow and the jelly roll turned out beautifully. The flavor was amazing and it was a big hit with my family.
Doolow Cabdi
[email protected]I've made this jelly roll several times now, and it always comes out perfect. It's the perfect dessert for any occasion.
Sahid Ahmad
[email protected]This lemon jelly roll was a hit at my last dinner party! It was so light and refreshing, and the lemon flavor was perfect. I will definitely be making this again.