TART CRANBERRY-ONION RELISH
Categories Berry Fruit Freeze/Chill Christmas Thanksgiving Cranberry Fall Winter Chill Gourmet
Yield Makes about 3 1/2 cups
Number Of Ingredients 5
Steps:
- Stir together all ingredients in a 2- to 3-quart heavy saucepan, then bring to a boil, covered. Remove lid and reduce heat, then simmer until cranberries have burst, about 5 minutes. Transfer to a bowl and cool, uncovered. Chill, covered, at least 8 hours for flavors to meld. Serve at room temperature.
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Randall Smith
[email protected]I've made this relish several times now, and it always turns out great. I love that I can make it ahead of time and it keeps well in the refrigerator.
Yaseen Datani
[email protected]This relish is the perfect balance of sweet and tart. The cranberries give it a nice tartness, while the sugar and orange juice help to balance it out. It's the perfect addition to any holiday meal.
Natavia Williams
[email protected]I love the versatility of this relish. I've used it on sandwiches, salads, and even as a dipping sauce for chicken nuggets. It's always a crowd-pleaser.
junaid jam
[email protected]This relish is so easy to make. I was able to make it in under 30 minutes, and it turned out perfectly.
Jalal Hissam
[email protected]This relish is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, and this is the perfect way to use them up before they go bad.
I love it all Gotham
[email protected]I love the way this relish brightens up a winter meal. It's the perfect way to add some color and flavor to your table.
Aidan Martinaz
[email protected]This relish is also great on grilled chicken or fish. It's a great way to add some extra flavor to your summer cookouts.
Lokraj Rokaya
[email protected]I love the way this relish pairs with roasted turkey. It's the perfect balance of sweet and tart, and it really complements the flavor of the turkey.
Rotondwa Maphari
[email protected]This relish is a great way to add some extra flavor to your holiday meals. It's also a great gift for friends and family.
Gabriel Ames
[email protected]I'm always looking for new and exciting recipes, and this relish definitely fits the bill. It's unique, flavorful, and easy to make. I will definitely be making it again.
Jamek Palmer
[email protected]This relish is so versatile. I've used it on everything from turkey to ham to chicken. It's also great on sandwiches and salads.
Hammad Ghuman
[email protected]I love the pop of color that this relish adds to my dishes. It's the perfect way to brighten up a winter meal.
Corrie Van Den Berg
[email protected]This relish is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, and this is the perfect way to use them up before they go bad.
Felix Liashiedzi
[email protected]I've made this relish several times now, and it always turns out great. I love that I can make it ahead of time and it keeps well in the refrigerator.
Jbhenz and king pranks
[email protected]This relish is the perfect balance of sweet and tart. The cranberries give it a nice tartness, while the sugar and orange juice help to balance it out. It's the perfect addition to any holiday meal.
Celine Nakaambo
[email protected]I love the versatility of this relish. I've used it on sandwiches, salads, and even as a dipping sauce for chicken nuggets. It's always a crowd-pleaser.
Tahamid Khan
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under 30 minutes, and it turned out perfectly.
Josh Okiria
[email protected]I made this relish for Thanksgiving and it was a huge hit! Everyone loved the unique flavor it added to the turkey and stuffing. I will definitely be making it again for Christmas.
Sanaullah Safi
[email protected]This tart cranberry onion relish is a delightful condiment that adds a tangy and flavorful touch to any dish. I love the combination of sweet and sour, and the cranberries give it a beautiful pop of color.