TART CRANBERRY CHICKEN
My husband loves chicken when it's nice and moist, as in this autumn recipe. I serve it over hot rice with a salad and warm rolls. The ruby red sauce has a wonderful sweet-tart flavor. -Dorothy Bateman, Carver, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a shallow dish, combine flour, salt and pepper; dredge chicken. In a skillet, melt butter over medium heat. Brown the chicken on both sides. Remove and keep warm. , Add water, cranberries, brown sugar, nutmeg and, if desired, vinegar to the pan; cook and stir until the berries burst, about 5 minutes. Return chicken to skillet. Cover and simmer for 20-30 minutes or until chicken is tender, basting occasionally with the sauce. Serve with rice. Freeze option: Place chicken in freezer containers; top with sauce. If desired, place rice in separate freezer containers. Cool and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water to chicken if necessary.
Nutrition Facts : Calories 284 calories, Fat 9g fat (1g saturated fat), Cholesterol 73mg cholesterol, Sodium 122mg sodium, Carbohydrate 22g carbohydrate, Fiber 28g protein.
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Kamrul Islam
[email protected]This recipe looks amazing. I'm going to make it tonight!
Jawad bashir
[email protected]I can't wait to try this recipe!
Aron Arosson
[email protected]This dish is a keeper!
Courage Black
[email protected]I would definitely make this dish again.
Mudassar
[email protected]This is one of my favorite recipes. I make it all the time.
kainat Abdul Samad
[email protected]I followed the recipe exactly and the dish turned out great!
Nouman Tappi
[email protected]The chicken was a little dry, but the cranberry sauce was delicious.
Simion Ongori
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kolin Christy
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The cranberry sauce really made the dish.
Tarek Hossein
[email protected]The recipe was easy to follow and the ingredients were easy to find. I made a few substitutions, using brown rice instead of white rice and adding some chopped walnuts to the cranberry sauce. It turned out great!
Tevayah Bolden
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the cranberry sauce added a tart and tangy sweetness that balanced out the savory flavors of the chicken and vegetables. I will definitely be making this again!