TART CRANBERRY CAKE
You can't beat this recipe to showcase true fall flavor. The ruby cranberries stay bright and beautiful, and their tartness is irresistible. I've made this cake many times to share. -Marilyn Paradis, Woodburn, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat eggs and sugar until slightly thickened and lemon-colored, about 5 minutes. Add butter and extract; beat 2 minutes. Gradually stir in flour just until combined. Stir in cranberries and pecans. Spread in a greased 13x9-in. baking dish. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Serve with whipped cream if desired.
Nutrition Facts : Calories 229 calories, Fat 11g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 79mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
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Nabawanga Mable
[email protected]Overall, this is a great recipe for a tart cranberry cake. It is easy to make and it is always a hit with my family and friends.
Faran Ahmad
[email protected]The cake was a bit too dense for my taste. I think I will add more baking powder to the batter next time.
EYERINDIDEKE MIEBAIKEDO
[email protected]The cake was a bit too sweet for my taste. I think I will reduce the amount of sugar next time.
ismail hassan
[email protected]The cake was not as flavorful as I expected. I think I will add some spices to the batter next time.
David Pike
[email protected]The cake was a bit dry. I think I should have added more butter or oil to the batter.
Mk Sagor
[email protected]The cake was a bit too tart for my taste, but I think that is because I used fresh cranberries. I will try using frozen cranberries next time.
Muzaffar Shah
[email protected]This cake is a great way to use up leftover cranberries. It is also a very easy cake to make. I will definitely be making this again.
MD samim Khan
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she had ever had.
Ovais Memon
[email protected]This cake is a great way to celebrate the holiday season. The cranberries and orange zest give it a festive flavor.
Lindsay Carlisle
[email protected]This cake is so easy to make and it is always a hit with my family and friends. I love the way the cranberries burst in your mouth when you take a bite.
ennr boun
[email protected]I love the tartness of the cranberries in this cake. It is a great balance to the sweetness of the cake. I will definitely be making this again.
Vashti Dennis
[email protected]This cake is a great way to use up leftover cranberries. It is also a very easy cake to make. I will definitely be making this again.
Jennifer Hartgrove
[email protected]I followed the recipe exactly and the cake turned out perfectly. It is so moist and flavorful. I will definitely be making this again!
Mwebaze Rickson
[email protected]This cake is so delicious! The cranberries give it a wonderful tartness, and the orange zest adds a lovely flavor. I will definitely be making this again.
Shane Scofield
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the tart and tangy flavor of the cranberries. The cake was also very easy to make.
MASABA ANTON
[email protected]This tart cranberry cake is a delightful treat! The flavors of the cranberries and orange zest are perfectly balanced, and the cake is moist and fluffy. I will definitely be making this again.