TART CRANBERRY BUTTER
One of my favorite toppings for toast is this tart spread. It's also great spooned over poultry...and ice cream! I've given jars as gifts and have always gotten positive comments. -Carol Studebaker, Gladstone, Missouri
Provided by Taste of Home
Time 35m
Yield 5 cups.
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, bring the cranberries, apple juice and sugar to a boil. Cook 10-15 minutes or until all berries have popped, stirring occasionally. Remove from heat; cool slightly. Process in batches in a blender or food processor until smooth., Return cranberry mixture to the saucepan; add remaining ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, 10 minutes or until thickened, stirring occasionally. Cover and chill 8 hours or overnight. Store in an airtight container in the refrigerator up to 1 week or freeze up to 3 months.
Nutrition Facts : Calories 57 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Richard Stritmater
[email protected]I halved the recipe and it still made a lot of cranberry butter. I'm going to have to find some creative ways to use it all!
Shiraz Raees
[email protected]This is the perfect recipe for using up leftover cranberries.
Antoine Thomas
[email protected]I can't wait to try this cranberry butter on my next cheeseboard.
Hamzababa Hamzababa
[email protected]This cranberry butter is so easy to make. I'm definitely going to make it again.
Abraham Tumbey
[email protected]I love the way this cranberry butter pairs with turkey.
mzee baba
[email protected]This cranberry butter is the perfect addition to my Thanksgiving table.
Zaib Ali
[email protected]I love the color of this cranberry butter. It's so festive and perfect for the holidays.
Eman Wasaya
[email protected]This is the best cranberry butter I've ever had! It's so smooth and creamy.
John Maina Wambugu
[email protected]I made this cranberry butter for a gift and it was a huge success! Everyone loved it.
GUTTARMAN JUGHERKNOT
[email protected]This cranberry butter is so versatile. I've used it on toast, waffles, pancakes, and even ice cream.
HA_roon Bashir
[email protected]I love the tartness of this cranberry butter. It's the perfect addition to my holiday table.
Shayan Shaheen
[email protected]This is my go-to recipe for cranberry butter. It's so easy to make and always turns out perfect.
Zeshan
[email protected]I've made this cranberry butter several times and it's always a winner. It's the perfect balance of sweet and tart.
mama4267 Mama
[email protected]This cranberry butter is delicious! I used it on waffles and it was the perfect topping. It's also great on toast or crackers.
M. Hussnain
[email protected]I love this recipe! It's so easy to make and the cranberry butter is always a hit. I've made it for gifts and everyone loves it.
Haseeb Etzaz
[email protected]I made this cranberry butter for a holiday party and it was a huge hit! Everyone loved the unique flavor and the beautiful color. It was also really easy to make, which is always a bonus.
Odugbemi Afolashade
[email protected]This tart cranberry butter was an absolute delight! The combination of sweet and tart flavors was perfect, and the texture was smooth and creamy. I spread it on toast, and it was the perfect way to start my day.