TART CRANBERRY APPLE CRISP
I left the fibrous, vitamin-rich apple peels on and replaced most of the butter with canola oil. I'm so pleased with the results. -Carolyn DiPasquale, Middletown, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine apples and flour; toss to coat. Stir in cranberry sauce. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray., In a small bowl, combine topping ingredients; sprinkle over apple mixture. Bake, uncovered, at 350° for 40-45 minutes or until topping is golden brown and fruit is tender. Serve with frozen yogurt if desired.
Nutrition Facts : Calories 259 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 36mg sodium, Carbohydrate 50g carbohydrate (31g sugars, Fiber 4g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AJkha Sajjadkhan
[email protected]This recipe is too expensive. I can't afford all of the ingredients.
Nabid Mahi
[email protected]I'm allergic to cranberries. Is there anything I can substitute them with?
Rachael Beckitt
[email protected]This recipe looks like it would be a lot of work. I'm not sure if it's worth the effort.
Arpit Pokharel
[email protected]I don't have all of the ingredients for this recipe. I'll have to see if I can find them at the store.
Krishna Shrestha
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Gabriela Iglecias
[email protected]I'm not sure about the combination of cranberries and apples, but I'm willing to give it a try.
christopher morris
[email protected]I'm not a big fan of cranberries, but this recipe might change my mind.
Faraz Notezai
[email protected]I love cranberry apple crisp! This recipe looks like a great one.
Ronnies Speedshop
[email protected]This recipe sounds amazing! I'm definitely going to give it a try.
GOHAR
[email protected]I can't wait to try this recipe! It looks delicious.
Will Doe
[email protected]This crisp was a hit at my Thanksgiving dinner! Everyone loved it.
Love Pashto
[email protected]This recipe was easy to follow, and the crisp turned out great! I'm definitely going to make it again.
Yousaf sahil
[email protected]The topping on this crisp was a little too dry for my liking. I think I would have preferred a more moist topping, like a streusel topping.
Sagar Sagar
[email protected]This crisp was a bit too tart for my taste, but I think that's because I used fresh cranberries. I might try using frozen cranberries next time to see if that makes a difference.
hayden mould
[email protected]I'm not usually a fan of cranberry desserts, but this crisp changed my mind. The cranberries were tart and tangy, but they were perfectly balanced by the sweetness of the apples. The topping was also amazing - crispy and buttery.
Jordan McClain
[email protected]This cranberry apple crisp is the perfect fall dessert. It's warm, comforting, and delicious. I love the way the cranberries and apples complement each other, and the topping is the perfect finishing touch.
Alexis Mutum
[email protected]I made this crisp for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. I'll definitely be making it again.
Mulan Rajab
[email protected]This is my go-to recipe for cranberry apple crisp. It's simple to make, and it always turns out perfectly. I love the combination of tart cranberries and sweet apples, and the topping is always crispy and golden brown.
Kenya Houser
[email protected]I've made this crisp several times now, and it's always a hit! It's so easy to make, and the results are always delicious. The cranberries and apples are a perfect combination, and the topping is the perfect amount of crispy and chewy.
Hyper Dylen34
[email protected]This cranberry apple crisp was a delightful treat! The tartness of the cranberries balanced perfectly with the sweetness of the apples, and the topping was crispy and golden brown. I served it with a scoop of vanilla ice cream, and it was absolutely