TART CHERRY PIE
"My aunt and I are diabetic," remarks Bonnie Johnson of DeKalb, Illinois. "We both enjoy this yummy, fruity pie...and our friends even request this dessert when they come to visit."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Drain cherries, reserving juice; set cherries aside. In a large saucepan, combine cherry juice and dry pudding mix. Cook and stir until mixture comes to a boil and is thickened and bubbly. Remove from the heat; stir in gelatin powder and sweetener until dissolved. Stir in cherries; transfer to pie crust. Cool completely. Store in the refrigerator.
Nutrition Facts : Calories 174 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 162mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Micky Tech
[email protected]I've made this pie several times now, and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Anneliese Stilinski
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Derek Holley
[email protected]I'm not a big fan of tart cherries, but I thought this pie was delicious. The crust was perfect and the filling was just the right amount of tartness.
Sadhal Bhai
[email protected]Overall, I thought this pie was very good. The crust was flaky and the filling was tart and sweet. I would definitely make it again.
Raymond Joseph
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar.
mohibullah ahmadzai
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the tart cherries.
Tisha Biswas
[email protected]This was my first time making a tart cherry pie, and it turned out beautifully! The crust was golden brown and flaky, and the filling was tart and delicious.
Kyomuhendo Madinah
[email protected]I love the flavor of tart cherries, and this pie was the perfect way to enjoy them. The crust was also very good.
lama khodairy
[email protected]This recipe was easy to follow and the pie turned out great! I would definitely recommend it.
Amos Oluwasegun
[email protected]The filling was a bit too tart for my taste, but the crust was amazing.
L Reeves
[email protected]I've made this pie several times now, and it always turns out perfect. It's my go-to recipe for tart cherry pie.
Bishnu Cy
[email protected]This pie was a hit with my family! Everyone loved the flavor and texture. I will definitely be making this again.
Amad Bhai
[email protected]Wow! This tart cherry pie is absolutely delicious! The filling is perfectly tart and sweet, and the crust is flaky and buttery. I'm so glad I tried this recipe.