TART CHERRY CRISP
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees. Grab a square Pyrex or round deep dish glass pie plate. Grab a bowl. Into the bowl add the cherries, white sugar, extracts, lemon juice, tapioca or whatever you are using for thickening, and 1/2 a teaspoon cinnamon. Stir very, very well, so all of the cherries get coated. Take your time. This step is key to perfectly thickened fruit filling. Pour into the glass baking dish. Rinse the bowl and wipe dry with a paper towel. Add the cut up butter, flour, oats, brown sugarm remaining cinnamon and a pinch of salt. Mix with your hands until crumbly. If you need more flour then add some. If you think this mix is too dry add a little bit more butter. No biggie. When the crumbles are clumping, spread over the top of the cherry mixture. Do not press down. Just let it be. This is what makes the crisp a crisp. Otherwise it will be a cobbler. Not what we are going for. Bake for 35-40 minutes until the middle is bubbling. You can use a thermometer to read the temperature in the middle of the pan. You should let it get to 180 degrees. The middle has to boil so the fruit thickens. When it is boiling and bubbling, take it out and let stand for a few minutes. Scoop some into a bowl, scoop up some ice cream and have at it!
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Cynthia Rmz_5
[email protected]This crisp was a bit too sweet for my taste, but I think that's just a personal preference. Overall, it was a good recipe.
Teagan Cummingham
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The cherries are tart and juicy, and the topping is crispy and flavorful.
HIRUVA YT
[email protected]I've made this crisp several times now and it's always a hit! It's easy to make and the results are always delicious.
brian walker
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and the cherries are perfectly tart.
Usman Bhatti
[email protected]I'm not a big fan of cherries, but I actually really enjoyed this crisp. The tartness of the cherries was balanced out perfectly by the sweetness of the topping.
Arbaz tanha
[email protected]This crisp is easy to make and the results are always delicious. I love that I can use fresh or frozen cherries.
Mariam Nankya
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved it.
Fay Aguon
[email protected]This crisp is the perfect summer dessert! It's light and refreshing, and the cherries are perfectly tart.
Atif Alam
[email protected]I'm not sure what I did wrong, but my crisp turned out really dry. I think I might have overcooked it.
Rebecca Doyle
[email protected]This is the best tart cherry crisp recipe I've ever tried! The cherries are tart and juicy, and the topping is crispy and flavorful. I highly recommend this recipe.
Ali Ghazi
[email protected]I've made this crisp several times now and it's always a hit! It's easy to make and the results are always delicious.
Zaheer Bro
[email protected]This crisp is amazing! The cherries are tart and the topping is crispy and sweet. It's the perfect dessert for any occasion.
Julie Moore
[email protected]The crisp was delicious, but it was a little too crumbly for my taste. I think I would try using a different type of flour next time.
Lara Set
[email protected]The crisp was easy to make and tasted great! I would definitely make it again.
Toqeer elahi
[email protected]This crisp was a bit too tart for my taste, but my husband loved it. He said it was the perfect balance of tart and sweet.
nicole osullivan
[email protected]I'm not a big fan of cherries, but I loved this crisp! The tartness of the cherries was balanced out perfectly by the sweetness of the topping. It was the perfect dessert for a summer party.
Adeyemi Dare
[email protected]This crisp was delicious! The cherries were tart and the topping was sweet and crunchy. I loved the combination of flavors and textures. It was also very easy to make.
Mrs Dulal
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The cherries are tart and juicy, and the topping is crispy and flavorful. I love that it's a relatively healthy dessert, too.
Ebi Grace
[email protected]I made this crisp last night and it was a hit! The cherries were perfectly tart and the topping was crispy and flavorful. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.
Cheryl White
[email protected]This tart cherry crisp was a delightful treat! The combination of tart cherries, sweet crumb topping, and nutty flavor from the oats was perfect. I followed the recipe exactly and it turned out great. The crisp was easy to make and the perfect desser